Name: Dill Pickle Pasta Salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: ½ pound medium shells (about 3 cups); ¾ cup sliced pickles; ⅔ cup diced cheddar cheese; 3 tablespoons minced white onion; 2 tablespoons chopped fresh dill; ½ cup dill pickle juice; ⅔ cup mayonnaise; ⅓ cup sour cream; ⅛ teaspoon cayenne pepper; 4 tablespoons dill pickle juice; Salt and black pepper to taste

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Dill Pickle Pasta Salad is the ultimate twist on the classic pasta salad, combining creamy, tangy, and crunchy elements into a dish that’s sure to be a crowd-pleaser. The refreshing burst of dill pickle flavor, paired with cheddar cheese and a creamy dressing, makes this salad irresistible. Whether it’s for a potluck, picnic, or just a side dish for dinner, this pasta salad will quickly become a favorite!

Dill Pickle Pasta Salad

Why You’ll Love This Recipe

This Dill Pickle Pasta Salad is packed with flavor and texture. The tangy crunch of the dill pickles adds a unique zing that pairs perfectly with the smoothness of the creamy dressing. The addition of sharp cheddar cheese, fresh dill, and a bit of cayenne pepper elevates the flavor profile, creating a balanced salad that everyone will love. Plus, it’s incredibly simple to make, and it only requires about 20 minutes to prepare. It’s even better when made ahead of time, allowing the flavors to meld together, making it an ideal dish for a make-ahead meal or event.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

½ pound medium shells (about 3 cups)
¾ cup sliced pickles
⅔ cup diced cheddar cheese
3 tablespoons minced white onion
2 tablespoons chopped fresh dill
½ cup dill pickle juice

For the dressing:

⅔ cup mayonnaise
⅓ cup sour cream
⅛ teaspoon cayenne pepper
4 tablespoons dill pickle juice
Salt and black pepper to taste

Directions

Boil pasta according to package directions until al dente. Drain and rinse the pasta under cold water to stop the cooking process.
Toss the cold pasta with about ½ cup of pickle juice and set aside for 5 minutes. Drain and discard the pickle juice.
In a small bowl, combine all the dressing ingredients: mayonnaise, sour cream, cayenne pepper, pickle juice, and salt and black pepper. Mix until well combined.
In a large bowl, combine the pasta, sliced pickles, diced cheddar cheese, minced onion, and fresh dill. Pour the dressing over the mixture and toss everything together.
Refrigerate for at least 1 hour before serving to allow the flavors to meld.

Servings and Timing

Servings: 8
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Variations

Add Protein: To make this dish more filling, you can add cooked chicken for a protein-packed salad.
Vegan Version: Swap out the mayonnaise and sour cream for vegan alternatives, and use plant-based cheese if desired.
Extra Veggies: Include other crunchy vegetables like bell peppers, celery, or cucumber for added freshness.
Spicy Kick: If you love spice, add some diced jalapeños or a pinch of chili flakes to the dressing for extra heat.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors continue to develop over time, so it might taste even better the next day.
Reheating: This salad is best served cold, so there’s no need to reheat it. Just take it out of the fridge and serve!

FAQs

Can I make Dill Pickle Pasta Salad ahead of time?

Yes! In fact, it’s even better when made ahead of time. The flavors have time to meld together in the fridge, making it the perfect make-ahead dish for picnics or potlucks.

Can I use a different type of pasta?

Absolutely! While medium shells are ideal, you can substitute any pasta you prefer, such as rotini, penne, or elbow macaroni.

Is there a substitute for dill pickles in this salad?

If you don’t have dill pickles, you can try using sweet pickles for a different flavor profile. However, the tanginess of dill pickles is a key part of this salad’s flavor.

Can I add more vegetables to this salad?

Yes, feel free to add other vegetables like bell peppers, cucumbers, or cherry tomatoes. Just make sure to chop them small so they blend well with the pasta.

How long does Dill Pickle Pasta Salad last in the fridge?

The salad can be stored in the fridge for up to 3 days. Make sure to store it in an airtight container to maintain its freshness.

Can I make this recipe without sour cream?

Yes, you can omit the sour cream and just use extra mayonnaise for a creamier texture, or you could substitute with a non-dairy option like Greek yogurt or a vegan sour cream alternative.

How can I make this pasta salad spicier?

Add some chopped jalapeños or a dash of hot sauce to the dressing for an extra kick. You can also sprinkle chili flakes on top just before serving.

Is this recipe gluten-free?

This recipe is not gluten-free as it contains pasta. However, you can substitute the regular pasta with gluten-free pasta to make it suitable for those with gluten sensitivities.

Can I freeze Dill Pickle Pasta Salad?

It’s not recommended to freeze this pasta salad as the creamy dressing may separate and the texture of the vegetables might change once thawed.

Can I use a different cheese in this pasta salad?

Yes, feel free to use a different cheese like colby jack, mozzarella, or a sharp blue cheese if you prefer a stronger flavor.

Conclusion

Dill Pickle Pasta Salad is a tangy, creamy, and crunchy dish that’s perfect for any occasion. The combination of dill pickles, cheddar cheese, and fresh herbs makes it a standout side dish. It’s easy to prepare, even easier to enjoy, and works great as a make-ahead option for gatherings. Whether you’re serving it at a summer barbecue or packing it for a picnic, this pasta salad is sure to become a favorite.