Dirty Rice with Ground Beef

This Dirty Rice with Ground Beef is a flavorful, hearty dish packed with savory ingredients. The combination of seasoned ground beef, tender rice, and vibrant vegetables creates a meal that’s perfect for any night of the week. Whether you’re serving it as a family dinner or as a dish to impress guests, this dirty rice is sure to be a hit.

Why You’ll Love This Recipe

Dirty Rice with Ground Beef is a comforting and satisfying dish that’s easy to make and full of bold flavors. It’s a one-pot meal, which makes cleanup a breeze. The Cajun seasoning adds a little extra kick, but it’s completely optional for those who prefer a milder taste. The tender rice, juicy ground beef, and fresh veggies make it a well-balanced meal that will leave you feeling full and content. Best of all, it’s ready in just 30 minutes!

Ingredients

• 1 tablespoon olive oil

• 1 pound ground beef

• 1 small onion, finely diced

• 1 green or red bell pepper, diced

• 1 cup long-grain white rice

• 1 (14.5 ounce) can diced tomatoes, undrained

• 1 (10.75 ounce) can condensed chicken broth

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1/2 teaspoon Cajun seasoning (optional)

• 1/4 cup chopped fresh parsley (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the beef: Heat olive oil in a large pot or Dutch oven over medium heat. Add ground beef and cook until browned, breaking it up with a spoon. Drain off any excess grease.

2. Add the vegetables: Add the diced onion and bell pepper to the pot. Cook for about 5 minutes, or until softened.

3. Stir in the rice and liquids: Stir in the rice, diced tomatoes (undrained), chicken broth, salt, pepper, and Cajun seasoning (if using). Bring to a boil.

4. Simmer the rice: Once boiling, reduce heat to low, cover, and simmer for 20 minutes, or until the rice is tender and the liquid has been absorbed.

5. Finish with parsley: Stir in the chopped fresh parsley (if using) before serving.

Servings and timing

• Servings: 4

• Prep Time: 5 minutes

• Cook Time: 25 minutes

• Total Time: 30 minutes

Variations

• Add some heat: For a spicier version, add a pinch of cayenne pepper or a chopped jalapeño along with the onions and bell peppers.

• Vegetarian version: Swap out the ground beef for plant-based crumbles or lentils to make a vegetarian version of this dish.

• Add more vegetables: Feel free to add other vegetables like corn, peas, or celery for extra flavor and texture.

• Herbs and seasonings: Use thyme, oregano, or a bay leaf for a different flavor profile in the seasoning.

Storage/reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: To reheat, warm the dirty rice in the microwave or on the stovetop, adding a splash of water or broth to prevent it from drying out.

FAQs

1. Can I use brown rice instead of white rice?

Yes, but brown rice will require a longer cooking time. You’ll need to adjust the cooking time to about 45 minutes and check if the rice is fully tender before serving.

2. Can I make this recipe ahead of time?

Yes, you can make it ahead and store it in the fridge for up to 3 days. The flavors will actually develop more as it sits.

3. Is this recipe spicy?

The recipe is mildly seasoned, but you can adjust the spice level to your preference by adding Cajun seasoning or other spicy ingredients like hot sauce or cayenne pepper.

4. Can I use ground turkey or chicken instead of beef?

Yes, ground turkey or chicken would work perfectly as a leaner alternative to ground beef.

5. Can I freeze dirty rice?

Yes, you can freeze this dish. Just make sure to let it cool completely before storing it in an airtight container. It will keep for up to 3 months in the freezer.

6. Can I substitute the chicken broth with vegetable broth?

Yes, vegetable broth is a great substitute if you want to make the dish vegetarian.

7. How can I make this dish more filling?

For a heartier meal, you can serve it with a side of cornbread or add more vegetables like peas or mushrooms to the mix.

8. What can I serve with Dirty Rice?

Dirty rice pairs well with a side salad, steamed vegetables, or a simple cornbread.

9. Can I add beans to this recipe?

Yes, adding black beans or red beans can enhance the flavor and provide additional protein.

10. Can I use instant rice for this recipe?

You can, but be sure to adjust the cooking time. Instant rice usually cooks much quicker, so check the package instructions and reduce the cooking time accordingly.

Conclusion

Dirty Rice with Ground Beef is a simple yet flavorful dish that delivers comfort in every bite. It’s quick to make, full of savory goodness, and easily customizable to suit your tastes. Whether you’re looking for a satisfying dinner or a side dish that packs a punch, this recipe will become a staple in your kitchen. With its easy-to-follow steps and bold flavors, it’s the kind of dish you’ll return to again and again.