This 4th of July Dump Cake is a quick, easy, and delicious dessert that’s perfect for any summer celebration. With vibrant red cherries, fresh blueberries, and a buttery, golden cake topping, it’s a festive treat that captures the spirit of the holiday. Whether you’re hosting a BBQ, picnic, or family gathering, this dessert will steal the show without requiring hours of preparation.
Why You’ll Love This Recipe
The 4th of July Dump Cake is incredibly simple to make, with minimal prep time and just a few ingredients. It’s a perfect go-to for busy summer days when you need a dessert that’s both impressive and delicious. The combination of sweet cherry pie filling, tangy blueberries, and the rich, buttery cake topping is irresistible. It’s a crowd-pleaser that is sure to disappear in no time, leaving everyone asking for the recipe.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 (21 ounce) can cherry pie filling
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1 cup fresh blueberries
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1 (15.25 ounce) package white cake mix
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1 cup unsalted butter, melted
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1 cup chopped nuts (such as walnuts or pecans)
Directions
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Preheat your oven to 325°F (165°C).
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In a 9×12-inch baking pan, layer the cherry pie filling, fresh blueberries, cake mix, melted butter, and chopped nuts.
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Spread the ingredients evenly, but do not mix them together.
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Bake in the preheated oven for 45 minutes or until the cake is golden brown and bubbly.
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Let it cool slightly before serving.
Servings and Timing
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Servings: 20
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Prep Time: 5 minutes
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Cook Time: 45 minutes
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Total Time: 50 minutes
Variations
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Fruit Substitution: If you don’t have fresh blueberries, you can use a small can of blueberries instead. You can also try using raspberries or strawberries for a different twist.
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Cake Mix Options: Experiment with different cake mixes like yellow cake or angel food cake for a different flavor base.
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Nut-Free Option: Omit the chopped nuts if you prefer a nut-free version of this cake.
Storage/Reheating
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Storage: Store any leftover dump cake in an airtight container at room temperature for up to 3 days.
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Reheating: You can reheat individual servings in the microwave for 20-30 seconds or warm the entire pan in a 300°F oven for about 10-15 minutes.
FAQs
Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries. Just be sure to let them thaw and drain any excess moisture before adding them to the cake.
Can I make this dump cake ahead of time?
Yes, you can prepare the cake the day before and store it in the refrigerator. Reheat it before serving for the best texture.
Can I use a different type of fruit?
Definitely! You can substitute the cherry pie filling with other fruit pie fillings like apple, peach, or mixed berries. Fresh or canned fruit will also work if you prefer a more customized flavor.
Do I need to mix the ingredients?
No, you don’t need to mix the ingredients. Simply layer everything in the pan as instructed and let the oven work its magic.
Can I make this recipe without nuts?
Yes, you can skip the nuts if you have allergies or simply prefer a nut-free dessert. The cake will still be delicious!
What kind of cake mix should I use?
The recipe calls for a white cake mix, but you can substitute with other flavors such as yellow cake or even a gluten-free cake mix if needed.
How do I know when the cake is done?
The dump cake is done when the top is golden brown, and the fruit is bubbling around the edges. You can also insert a toothpick into the center to check if it’s cooked through.
Can I serve this with ice cream or whipped cream?
Absolutely! This dump cake is amazing served warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Can I make this dump cake in a smaller pan?
Yes, you can make this recipe in a smaller pan, but be sure to adjust the baking time as it will likely bake faster.
How can I make this recipe more festive?
To make it extra festive for the 4th of July, you can top the dump cake with additional fresh blueberries and strawberries for a patriotic red, white, and blue theme.
Conclusion
This 4th of July Dump Cake is the perfect solution for a quick, delicious, and visually appealing dessert. Its simple ingredients, minimal prep time, and irresistible taste make it a crowd-pleaser that everyone will love. Whether you’re celebrating Independence Day or just enjoying a summer gathering, this dessert is sure to be a hit at your next event. Try it today and enjoy the perfect combination of sweet, fruity, and buttery goodness!
Print
Dump Cake
- Total Time: 50 minutes
- Yield: 20 servings
- Diet: Vegetarian
Description
The 4th of July Dump Cake is a quick and easy dessert with cherry pie filling, fresh blueberries, and a buttery cake topping, making it perfect for any summer celebration.
Ingredients
1 (21 ounce) can cherry pie filling
1 cup fresh blueberries
1 (15.25 ounce) package white cake mix
1 cup unsalted butter, melted
1 cup chopped nuts (such as walnuts or pecans)
Instructions
- Preheat your oven to 325°F (165°C).
- In a 9×12-inch baking pan, layer the cherry pie filling, fresh blueberries, cake mix, melted butter, and chopped nuts.
- Spread the ingredients evenly, but do not mix them together.
- Bake in the preheated oven for 45 minutes or until the cake is golden brown and bubbly.
- Let it cool slightly before serving.
Notes
- If you don’t have fresh blueberries, you can use a small can of blueberries or try raspberries or strawberries for a different twist.
- Experiment with different cake mixes like yellow cake or angel food cake for a different flavor base.
- For a nut-free version, simply omit the chopped nuts.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
