Description
The 4th of July Dump Cake is a quick and easy dessert with cherry pie filling, fresh blueberries, and a buttery cake topping, making it perfect for any summer celebration.
Ingredients
1 (21 ounce) can cherry pie filling
1 cup fresh blueberries
1 (15.25 ounce) package white cake mix
1 cup unsalted butter, melted
1 cup chopped nuts (such as walnuts or pecans)
Instructions
- Preheat your oven to 325°F (165°C).
- In a 9×12-inch baking pan, layer the cherry pie filling, fresh blueberries, cake mix, melted butter, and chopped nuts.
- Spread the ingredients evenly, but do not mix them together.
- Bake in the preheated oven for 45 minutes or until the cake is golden brown and bubbly.
- Let it cool slightly before serving.
Notes
- If you don’t have fresh blueberries, you can use a small can of blueberries or try raspberries or strawberries for a different twist.
- Experiment with different cake mixes like yellow cake or angel food cake for a different flavor base.
- For a nut-free version, simply omit the chopped nuts.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
