Description
A rich and hearty beef stew slow-simmered with Guinness beer, vegetables, and herbs. This comforting dish is full of deep flavor, perfect for warming up during cold weather or any cozy gathering.
Ingredients
Beef and Cooking Base
- 2 pounds beef stew meat
- 2 tablespoons oil
Vegetables
- 1 onion, chopped
- 2 carrots, sliced
- 2 potatoes, diced
- 3 cloves garlic, minced
Liquids and Seasoning
- 1 cup Guinness or stout beer
- 2 cups beef broth
- 1 tablespoon tomato paste
- 1 teaspoon thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Brown the Beef: Heat oil in a Dutch oven or skillet over medium-high heat. Add the beef stew meat and brown on all sides to lock in flavor. Once browned, remove the beef and set aside.
- Sauté Vegetables: In the same pot, add the chopped onion, sliced carrots, diced potatoes, and minced garlic. Cook for about 5 minutes until the vegetables begin to soften and the onions turn translucent.
- Add Liquids and Seasonings: Pour in the beef broth and Guinness beer, then stir in tomato paste, thyme, and bay leaf. Season with salt and pepper according to your taste.
- Combine and Simmer: Return the browned beef to the pot, stir to combine all ingredients. If using a Dutch oven, bring the stew to a simmer, cover, and let it cook gently for 2 hours until the meat is tender. If using a slow cooker, transfer everything to the slow cooker and cook on low for 6 to 8 hours.
- Finish and Serve: Remove the bay leaf before serving. Ladle the stew into bowls and enjoy it warm, optionally garnished with fresh herbs or a side of crusty bread.
Notes
- You can add peas or celery for extra vegetables and texture if desired.
- The stew’s flavor develops even more when allowed to rest overnight, making leftovers especially delicious.
- Prep Time: 15 minutes
- Cook Time: 2 hours (Dutch oven) or 6-8 hours (slow cooker)
- Category: Main Dish, Stew
- Method: Slow Cooking
- Cuisine: Irish Inspired, American
