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Easiest Yeast Bread


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  • Author: Alice
  • Total Time: Approximately 2.5 to 3 hours (not including optional refrigeration)
  • Yield: 10-12 slices
  • Diet: Vegetarian

Description

This no-knead artisan yeast bread is a game-changer for bread lovers. With minimal effort, simple ingredients, and a Dutch oven, you’ll bake a crispy, golden loaf with a chewy, flavorful interior that rivals bakery bread.


Ingredients

3 cups (450g) flour (bread or plain/all-purpose)

2 tsp instant or rapid-rise yeast

2 tsp cooking or kosher salt (NOT table salt)

1 1/2 cups (375 ml) very warm tap water (NOT boiling)

1 1/2 tbsp flour (for dusting)


Instructions

  1. Mix the flour, yeast, and salt in a large bowl. Add warm water and stir with a wooden spoon until the dough is sticky and all flour is incorporated.
  2. Cover the bowl with cling wrap or a plate and leave it at room temperature for 2-3 hours to rise. The dough should double in size and become bubbly.
  3. If desired, refrigerate the dough for up to 3 days to develop more flavor. Remove from the fridge 45-60 minutes before baking to bring it to room temperature.
  4. Preheat your oven to 450°F (230°C) and place a Dutch oven (10-inch or larger) in the oven to heat up for 30 minutes.
  5. Turn the dough onto a floured surface and shape it into a rough round shape. Don’t worry about perfection—just aim for a shape that fits the Dutch oven.
  6. Place a large piece of parchment paper next to the dough, flip the dough over onto the paper, and reshape if necessary.
  7. Carefully remove the hot Dutch oven from the oven, and place the dough (with parchment paper) into the pot. Cover with the lid and bake for 30 minutes.
  8. Remove the lid and bake for an additional 12 minutes, or until the bread is deep golden brown.
  9. Let the bread cool for 10 minutes before slicing.

Notes

  • For a crispier crust, brush with an egg wash before baking or place a tray of boiling water in the oven to create steam.
  • Customize with ingredients like olives, nuts, or herbs by folding them into the dough before shaping.
  • Store in an airtight container for up to 2 days at room temperature, or freeze for up to 3 months.
  • If using whole wheat flour, adjust the water and flour ratio as whole wheat flour absorbs more moisture.
  • Reheat slices in a toaster or oven for a fresh, crispy experience.
  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 slice
  • Calories: 110
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg