Name: Easy 2 Ingredient Naan (No Yeast)
Prep time: 10 min
Cook time: 6 min
Total time: 10 min
Cuisine: Indian
Ingredients: 1 ¾ cups self-raising flour; 1 cup Greek yogurt (fat-free if desired); Pinch of salt; Melted butter or olive oil for brushing, optional

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This Easy 2 Ingredient Naan is a quick and delicious bread recipe, perfect for pairing with your favorite curry, chili, or pasta. Made without yeast, it’s incredibly simple to prepare and cook, offering you fresh, soft naan in just 10 minutes. This recipe is a must-try for anyone looking to make homemade naan with minimal effort.

Easy 2 Ingredient Naan (No Yeast)

Why You’ll Love This Recipe

This naan bread is perfect for anyone who loves fresh, warm bread without the hassle of waiting for yeast to rise. The dough comes together in minutes, and the naan cooks quickly in a skillet, giving you the ideal side dish for any meal. It’s soft, fluffy, and slightly crispy on the outside, making it the perfect accompaniment to hearty dishes. Plus, it’s customizable with optional add-ins like garlic, herbs, or cheese, so you can easily adjust the flavor to suit your preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 ¾ cups self-raising flour
1 cup Greek yogurt (fat-free if desired)
Pinch of salt
Melted butter or olive oil for brushing, optional

Directions

Prepare the Dough: In a mixing bowl, combine the self-raising flour, Greek yogurt, and a pinch of salt. Mix until the ingredients are well incorporated. The dough should be soft but not sticky. If it feels sticky, add a small amount of extra flour until you reach the right consistency.
Shape the Dough: Transfer the dough to a floured surface and shape it into a disc. Cut the dough into 4 to 6 pieces, depending on how large you want your naan to be. Roll each piece out to about a 5mm thickness.
Cook the Naan: Heat a non-stick skillet over medium-high heat. Once hot, place a piece of rolled-out dough onto the skillet.
- First Side Cooking: Cook the naan for about 3 minutes until it starts to bubble and brown.
- Second Side Cooking: Flip the naan and cook for an additional 2-3 minutes.
Optional Brushing: While the naan is still in the pan, lightly brush it with melted butter or olive oil for added flavor.
Serve: Remove from the skillet and serve immediately with your choice of curry, chili, or pasta.

Servings and Timing

Servings: 6 Naan
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 10 minutes

Variations

Garlic Naan: Add minced garlic to the dough or brush the naan with garlic butter before serving.
Cheese Naan: Sprinkle shredded cheese onto the dough before cooking for a cheesy twist.
Herbed Naan: Add herbs like cilantro or rosemary to the dough for a fragrant, savory flavor.
Sweet Naan: For a sweeter version, add a bit of sugar or honey to the dough.

Storage/Reheating

Storage: Store leftover naan in an airtight container at room temperature for up to 2 days. For longer storage, place the naan in the refrigerator for up to a week.
Reheating: Reheat the naan by placing it in a hot skillet for about 1 minute per side. Alternatively, you can wrap the naan in a damp paper towel and microwave it for 10-15 seconds.

FAQs

1. Can I use regular all-purpose flour instead of self-raising flour?

Yes, you can substitute self-raising flour with all-purpose flour by adding 2 teaspoons of baking powder for every cup of flour used.

2. Can I use a non-dairy yogurt for this recipe?

Yes, you can use a plant-based yogurt, such as almond or coconut yogurt, for a dairy-free version of this naan.

3. Can I make this recipe without salt?

Yes, you can omit the salt if you’re watching your sodium intake, but it adds flavor to the naan.

4. Can I freeze naan?

Yes, you can freeze naan by placing it in a zip-top bag. To reheat, simply warm it in a skillet or the microwave.

5. How can I make my naan fluffier?

Make sure the dough is not too dry, and roll it out to a uniform thickness to ensure even cooking. Also, don’t overcook the naan, as it could become tough.

6. Can I add different toppings to the naan?

Yes, you can top the naan with sesame seeds, garlic, or even herbs before cooking for extra flavor.

7. Is this recipe suitable for vegan diets?

To make this naan vegan, substitute the yogurt with a dairy-free yogurt, and use olive oil or plant-based butter instead of melted butter.

8. Can I cook naan on a grill instead of in a skillet?

Yes, you can cook naan on a grill, just make sure to oil the grates to prevent sticking, and cook the naan for 2-3 minutes on each side.

9. What can I serve this naan with?

Naan is best served with curries, stews, chili, or pasta. It also pairs wonderfully with hummus or other dips.

10. How do I prevent my naan from being too doughy?

Ensure the dough is well mixed but not overworked, and cook the naan on high heat to allow it to cook through without being doughy.

Conclusion

This Easy 2 Ingredient Naan is a quick and simple way to make fresh, homemade naan without any yeast. The combination of Greek yogurt and self-raising flour results in soft, fluffy bread that’s perfect for pairing with any meal. With just a few ingredients and minimal preparation time, you can enjoy delicious naan in minutes, making it an ideal side dish for weeknight dinners or special gatherings.