Description
This Easy 2 Ingredient Naan is a quick and simple recipe for soft, fluffy bread made without yeast. Perfect for pairing with curries, chili, or pasta, it’s made with self-raising flour and Greek yogurt for an easy and delicious treat.
Ingredients
1 ¾ cups self-raising flour
1 cup Greek yogurt (fat-free if desired)
Pinch of salt
Melted butter or olive oil for brushing, optional
Instructions
- In a mixing bowl, combine the self-raising flour, Greek yogurt, and a pinch of salt. Mix until well incorporated. The dough should be soft but not sticky; add extra flour if needed.
- Transfer the dough to a floured surface and shape it into a disc. Cut the dough into 4 to 6 pieces, depending on the size you prefer for your naan. Roll each piece out to about 5mm thickness.
- Heat a non-stick skillet over medium-high heat. Once hot, place a piece of rolled-out dough onto the skillet.
- Cook for about 3 minutes on the first side until bubbles form. Flip and cook for another 2–3 minutes or until golden brown and cooked through.
- Optional: Brush the naan with melted butter or olive oil while still in the pan.
- Remove from the skillet and serve immediately with your choice of curry, chili, or pasta.
Notes
- If using regular all-purpose flour instead of self-raising flour, add 2 teaspoons of baking powder for each cup of flour.
- For a dairy-free version, substitute the Greek yogurt with plant-based yogurt and use olive oil for brushing.
- Roll out the dough evenly to ensure consistent cooking and avoid a doughy center.
- For extra flavor, add minced garlic, herbs, or cheese to the dough or as a topping before cooking.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 naan
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
