This easy blueberry cobbler is a perfect, no-fuss dessert that brings together fresh blueberries and a simple batter for a warm, comforting treat. Whether you’re baking for family, friends, or just yourself, this recipe will leave everyone craving more. Served warm with a scoop of vanilla ice cream, it’s the ultimate dessert to enjoy any time of the year!

Easy Blueberry Cobbler

Why You’ll Love This Recipe

If you’re looking for a quick and easy dessert that packs a punch of flavor, this blueberry cobbler is for you! Made with just a handful of ingredients, including fresh blueberries, butter, and self-rising flour, this recipe is as simple as it gets. The deliciously buttery crust paired with sweet, juicy blueberries is simply irresistible. Plus, the whole thing bakes in one dish, making clean-up a breeze. Whether you’re a beginner or an experienced baker, this recipe is sure to impress!

Ingredients

½ cup butter
1 cup self-rising flour
1 cup white sugar
1 cup milk
4 cups fresh blueberries

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C). Place the butter in an 8-inch square baking dish.
Melt the butter in the preheating oven, which should take about 5 minutes. Once melted, remove the dish from the oven.
In a separate bowl, mix together the self-rising flour, sugar, and milk until combined.
Pour the batter over the melted butter in the baking dish.
Scatter the fresh blueberries over the batter.
Bake the cobbler in the preheated oven for about 1 hour or until a toothpick inserted into the center comes out clean.

Servings and Timing

Servings: 8
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes

Variations

Frozen Blueberries: If fresh blueberries aren’t available, you can easily substitute frozen blueberries for a similar result. Just be sure not to thaw them before adding them to the batter.
Spices: Add a pinch of cinnamon or nutmeg to the batter for extra flavor.
Citrus Twist: A little lemon zest added to the batter or sprinkled on top can enhance the flavor of the blueberries.
Other Fruits: You can experiment by adding other fruits like raspberries, strawberries, or blackberries in place of the blueberries, or use a mix of your favorite berries.

Storage/Reheating

Storage: Store any leftover cobbler in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days.
Reheating: To reheat, simply place a slice in the microwave for 20-30 seconds or warm in the oven at 350°F (175°C) for about 10 minutes until heated through.

FAQs

1. Can I use frozen blueberries instead of fresh ones?

Yes, you can substitute frozen blueberries. There’s no need to thaw them; just toss them into the batter directly from the freezer.

2. What if I don’t have self-rising flour?

If you don’t have self-rising flour, you can make your own by combining 1 cup of all-purpose flour with 1 ½ teaspoons of baking powder and ¼ teaspoon of salt.

3. Can I make this recipe gluten-free?

Yes, you can substitute gluten-free flour for the all-purpose flour. Just make sure to use a gluten-free all-purpose flour blend that includes xanthan gum.

4. How do I know when the cobbler is done?

The cobbler is done when a toothpick inserted into the center comes out clean, and the top is golden brown.

5. Can I double the recipe for a larger crowd?

Yes, you can double the ingredients and bake the cobbler in a 9×13-inch baking dish. You may need to extend the baking time by 10-15 minutes.

6. Can I add a crumble topping?

Absolutely! You can sprinkle a mixture of butter, flour, sugar, and oats on top of the batter before baking to create a crunchy, crumble topping.

7. Can I make this ahead of time?

Yes, you can prepare the cobbler the night before, cover it, and refrigerate it. When ready to serve, simply bake it as directed. You may need to add a few extra minutes of baking time if it’s cold from the fridge.

8. How can I make this recipe dairy-free?

You can use dairy-free butter and milk alternatives such as almond milk or coconut milk for a dairy-free version.

9. Can I add nuts to this cobbler?

Yes, adding chopped nuts such as walnuts or almonds can give the cobbler a nice texture. Just sprinkle them over the top of the batter before baking.

10. Is this cobbler good with vanilla ice cream?

Yes, serving this cobbler warm with a scoop of vanilla ice cream is a delicious combination. The ice cream melts over the warm cobbler, making it even more indulgent!

Conclusion

This easy blueberry cobbler is a classic dessert that’s simple to make and bursting with flavor. Whether you’re using fresh or frozen blueberries, this recipe guarantees a satisfying treat with minimal effort. Perfect for any occasion, from a family dinner to a summer picnic, it’s sure to become a favorite in your recipe collection. Enjoy with vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience!