Description
These Easy Creamy Mango Popsicles are smooth, refreshing, and naturally sweet frozen treats made with ripe mangoes and creamy yogurt or coconut milk. Perfect for hot days, they offer a healthier dessert option that the whole family can enjoy without any cooking required.
Ingredients
Main Ingredients
- 2 cups ripe mango, peeled and chopped (fresh or frozen)
- 1 cup plain Greek yogurt or coconut milk
- 3 tablespoons honey or maple syrup (adjust to taste)
- 1 tablespoon lime juice
- ½ teaspoon vanilla extract
Instructions
- Combine Ingredients: Add mango, yogurt (or coconut milk), honey, lime juice, and vanilla extract into a blender.
- Blend Smooth: Blend the mixture until it turns completely smooth and creamy, ensuring there are no lumps.
- Adjust Sweetness: Taste the mixture and add more honey or maple syrup if you prefer it sweeter.
- Fill Molds: Pour the blended mixture evenly into popsicle molds.
- Insert Sticks and Freeze: Place popsicle sticks into the molds and freeze for 4 to 6 hours, or until the popsicles are completely solid.
- Release Popsicles: To remove the popsicles from the molds, briefly run the molds under warm water to loosen them.
Notes
- Use very ripe mangoes for the sweetest and best flavor.
- For dairy-free popsicles, substitute plain Greek yogurt with full-fat coconut milk.
- Add small chopped mango pieces into the mixture before freezing for added texture.
- Store leftover popsicles in freezer-safe bags for up to 2 months for best quality.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: International
