Description
A safe, irresistible scoop of rich, buttery cookie dough with melty chocolate chips—heat‑treated flour ensures it’s perfectly edible, no oven or eggs required.
Ingredients
1 cup all‑purpose flour (heat‑treated)
½ cup granulated sugar
¼ cup brown sugar
½ cup unsalted butter, softened
1 teaspoon vanilla extract
½ cup chocolate chips
Instructions
Preheat your oven to 350 °F (175 °C). Spread the flour on a baking sheet and bake for about 5 minutes to heat‑treat and make it safe to eat raw.
In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
Stir in the vanilla extract until well incorporated.
Gradually add the heat‑treated flour, mixing until a thick dough forms.
Fold in the chocolate chips until evenly distributed.
Enjoy immediately, or chill for at least 30 minutes for a firmer texture.
- Prep Time: 10 minutes
- Heat‑treat:: 5 minutes
- Category: Dessert
