Description
Quick and fun breakfast pizzas made on English muffins, perfect for busy mornings and kid-friendly too! This easy recipe combines the classic taste of pizza with the convenience of a ready-to-eat breakfast, ideal for a delicious and satisfying meal any morning.
Ingredients
Base
- 4 English muffins, split
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
Toppings
- 4 eggs
- 1/2 cup cooked breakfast sausage or diced ham (optional)
- 1/4 cup diced bell peppers
- 1/4 cup chopped spinach
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the breakfast pizzas.
- Prepare English Muffins: Place the split English muffin halves on a baking sheet, making sure they are evenly spaced.
- Apply Sauce and Cheese: Spread pizza sauce evenly over each muffin half, then sprinkle shredded mozzarella cheese generously on top of the sauce.
- Add Toppings: Distribute cooked breakfast sausage or diced ham (if using), diced bell peppers, and chopped spinach evenly over the cheese.
- Cook Eggs: In a pan, scramble the eggs with salt and pepper to taste until fully cooked but still moist.
- Assemble Pizzas: Spoon the scrambled eggs over each English muffin half, covering the toppings nicely.
- Bake: Place the baking sheet in the preheated oven and bake for 8 to 10 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven and serve the breakfast pizzas warm for best taste.
Notes
- You can use turkey sausage instead of regular sausage for a healthier option.
- Add mushrooms or onions to the toppings for extra flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
