I whip up this easy Fruit Dip in under five minutes using just four simple ingredients—cream cheese, marshmallow fluff, vanilla yogurt, and a splash of maraschino cherry juice. It’s creamy, slightly tangy, and perfect for pairing with fresh fruit.
Why You’ll Love This Recipe
I love how effortlessly this comes together with everyday ingredients I usually have on hand. It’s always a crowd-pleaser—whether I’m serving it as a snack, a light dessert, or part of a brunch spread. The blend of creaminess, sweetness, and that pop of pink color makes it feel special without any fuss. Plus, it’s versatile—I often swap in extracts, spices, or even chocolate chips for a fun twist over time.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
I use everyday ingredients including:
• Marshmallow fluff (for an airy, subtly sweet texture)
• Softened cream cheese (for tang and creaminess)
• Vanilla yogurt, any style — I like using Greek or regular for smoothness
• A splash of maraschino cherry juice (for sweetness and a pale pink hue)
Directions
I simply toss all ingredients into a bowl and blend them together until they’re smooth using a hand mixer. Then I serve it immediately alongside a platter of fresh fruit for easy snacking.
Servings and timing
Although the original recipe doesn’t state exact quantities per serving, I generally make enough to serve 6–8 people as a light snack or appetizer. The prep time is under five minutes, and there’s no cooking involved—just blend and serve.
Variations
I like to experiment sometimes. I’ve tried stirring in chocolate chips or a touch of cocoa powder for a richer flavor. Cinnamon or nutmeg adds a nice hint of warmth. And when I want to play with flavor, I’ll swap the cherry juice for a bit of grenadine, raspberry jam, or just a few drops of red food coloring for that same blush hue.
Storage/reheating
I keep this dip chilled in an airtight container for snacking later. Since it’s served cold, there’s no reheating needed—just stir it gently before serving again. I’d say it stays fresh for at least a day or two in the refrigerator.
FAQs
What if I don’t have maraschino cherry juice?
I sometimes don’t either. In that case, I substitute with grenadine, strawberry jelly, or even a drop of red food coloring—it still looks great and tastes delicious.
Can I use flavored yogurt instead of vanilla?
Absolutely. I’ve used plain yogurt and even Greek yogurt—just adjust sweetness as needed. Vanilla adds familiarity, but other flavors can be fun, too.
Will the dip get too thick if refrigerated?
It firms up slightly when chilled, which I actually like—it makes it easier to scoop onto fruit. A gentle stir brings it back to creamy bliss.
Can I make this ahead of time?
Yes! I often prepare it a few hours ahead and refrigerate it. I just give it a quick mix before serving to refresh its texture.
Is this recipe kid-friendly?
Definitely. The sweet, creamy flavors are always a hit with kids, and it pairs well with the fruits I know they love—strawberries, grapes, melon.
Can I omit the marshmallow fluff?
Skipping it changes the texture. I find it makes the dip airy and light—without it, the dip can feel heavier and less fluffy.
Can I add something crunchy, like nuts?
Sure—you could gently fold in finely chopped nuts or coconut for texture. But I usually keep it smooth to pair well with soft fruit.
How long does it last in the fridge?
I’d say up to two days. After that, the texture may separate slightly, but a quick stir brings it back together.
Can I make it dairy-free?
I haven’t tried it, but I imagine substituting a dairy-free cream cheese and yogurt alternative could work. Texture may vary.
What fruits pair best with this dip?
I love serving it with strawberries, pineapple, blackberries, and grapes—classic crowd-pleasers that contrast nicely with the creamy dip.
Conclusion
I absolutely love how this recipe transforms just a few humble ingredients into a creamy, creamy dip that everyone enjoys. It’s simple, customizable, and always on my go-to list for gatherings or quick treats. I often make it in the morning and serve it later—no stress, just delicious simplicity.
Print
Easy Fruit Dip
- Total Time: 5 minutes
- Yield: 10 servings
- Diet: Vegetarian
Description
A delightfully creamy and quick-to-make easy fruit dip, combining tangy cream cheese, marshmallow fluff, and smooth vanilla yogurt—with a splash of maraschino cherry juice for a pretty pink hue; perfect for gatherings or a fast dessert that’s sure to please.
Ingredients
1 (7-ounce) jar marshmallow fluff
1 (8-ounce) package cream cheese, softened
1 cup vanilla yogurt (regular or Greek)
Splash of maraschino cherry juice (or substitute with grenadine, strawberry jelly, or red food coloring)
Instructions
Place all ingredients into a mixing bowl.
Blend with a hand mixer until the mixture is smooth and creamy.
Serve immediately with fresh fruits for dipping.
Notes
Make‑ahead friendly: Prepare at least 1 hour before serving to allow flavors to meld. Can be made up to 1 day in advance and stored in an airtight container in the fridge.
Substitutions for cherry juice: Use grenadine, strawberry jelly, or even a few drops of red food coloring if maraschino juice isn’t available.
Variations: Add chocolate chips, cocoa powder, drizzled caramel, or spices like cinnamon/nutmeg; or experiment with extracts such as almond or mint.
- Prep Time: 5 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
