Description
A rich and flavorful chicken curry made with tender chicken pieces simmered in a fragrant spiced sauce, perfect for serving with rice or bread. This traditional Indian dish combines aromatic spices with succulent chicken, creating a comforting and satisfying meal ideal for family dinners or special occasions.
Ingredients
Chicken and Main Ingredients
- 500 g chicken (bone-in or boneless)
- 2 tablespoons oil
- 1 onion, finely chopped
- 2 tomatoes, chopped or pureed
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 cup water
- Fresh cilantro, chopped (for garnish)
Spices
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon chili powder (adjust to taste)
- 1 teaspoon garam masala
- Salt, to taste
Instructions
- Sauté Onions: Heat oil in a pot over medium heat and sauté the finely chopped onions until they turn golden brown, which usually takes about 5-7 minutes. This step builds the base flavor of the curry.
- Add Garlic and Ginger: Add the minced garlic and grated ginger to the pot and cook for 1 minute, stirring continuously, until fragrant. This enhances the aroma and taste of the sauce.
- Cook Tomatoes: Stir in the chopped or pureed tomatoes and cook until they become soft and the oil starts to separate from the mixture, approximately 8-10 minutes. This indicates the tomatoes are well cooked and the base is ready for spices.
- Add Spices: Mix in the turmeric, cumin, coriander, chili powder, and salt. Stir well to coat the tomato-onion mixture evenly with the spices, releasing their flavors and color.
- Brown the Chicken: Add the chicken pieces to the pot and cook until they are lightly browned on all sides, about 5-6 minutes. This seals in the juices and adds depth of flavor.
- Simmer the Curry: Pour in 1 cup of water, cover the pot, and let it simmer gently for 25-30 minutes, or until the chicken is fully cooked and tender. Stir occasionally to prevent sticking and ensure even cooking.
- Finish with Garam Masala: Sprinkle the garam masala over the curry and simmer for another 3-5 minutes uncovered to allow the flavors to meld together perfectly.
- Garnish and Serve: Remove from heat, garnish with freshly chopped cilantro, and serve hot with rice, naan, or your choice of bread.
Notes
- Use bone-in chicken for a richer, more flavorful curry.
- Adjust the chili powder to modulate the spiciness according to your taste preference.
- For a creamier texture, add coconut milk in the simmering step.
- This curry tastes even better the next day as the flavors deepen.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
