Easy Homemade One Bowl Chocolate Chip Banana Bread

This chocolate chip banana bread is a deliciously moist and flavorful treat, packed with ripe bananas and rich chocolate chunks. It’s an irresistible option for breakfast, dessert, or an afternoon snack.

Why You’ll Love This Recipe

If you love a soft, sweet, and indulgent banana bread with a twist, this one will become a staple. The addition of chocolate chips takes a classic banana bread to the next level, giving you bursts of rich chocolate flavor in every bite. The recipe is simple, using just one bowl, which means less cleanup and more time enjoying this tasty treat. Whether you’re a beginner baker or a seasoned pro, this recipe is easy to follow and yields a perfect loaf every time.

Ingredients

• 70 g (¼ cup) butter, melted and cooled

• 2 tablespoons vegetable oil

• 100 g (¾ cup) caster sugar

• 100 g (½ cup) brown sugar

• 2 eggs

• 1 teaspoon vanilla extract

• 3 very ripe bananas, divided

• 65 g (⅓ cup) full-fat Greek yogurt

• 360 g (2 ¾ cups) flour, sifted

• 1 ½ teaspoons bicarbonate of soda

• ½ teaspoon salt

• 200 g (7 oz) chocolate chips or chunks, divided (reserve 2 tablespoons for topping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 180°C (356°F). Grease and line a 2lb loaf tin.

2. In a small saucepan, melt the butter over medium heat. Once melted, set it aside to cool.

3. In a medium mixing bowl, combine vegetable oil, caster sugar, brown sugar, and eggs. Break 2 of the bananas into chunks and add them to the mixture, followed by the melted butter and Greek yogurt. Mix everything well using a fork or wooden spoon.

4. Sift the flour directly into the bowl and stir in the bicarbonate of soda and salt. Mix until just combined.

5. Fold in the chocolate chips or chunks, reserving 2 tablespoons for sprinkling on top.

6. Pour the batter into the prepared loaf tin. Slice the remaining banana lengthwise and place it on top of the batter. Sprinkle with the reserved chocolate chips.

7. Bake for about 40 minutes, or until a skewer inserted into the center comes out with only a few moist crumbs.

8. Allow the bread to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.

Servings and Timing

• Servings: 10 slices

• Prep Time: 15 minutes

• Cook Time: 40 minutes

• Total Time: 55 minutes

Variations

• Dairy-Free: Use dairy-free yogurt and butter substitutes.

• Nutty Twist: Add a handful of chopped walnuts or pecans for added crunch.

• Spiced Banana Bread: Add 1 teaspoon of cinnamon and a pinch of nutmeg for a spiced flavor.

• Gluten-Free: Swap in a gluten-free flour blend for a gluten-free version.

Storage/Reheating

• Fridge: Store cooled banana bread in an airtight container in the fridge for up to 1 week.

• Freezer: For longer storage, wrap slices of banana bread in plastic and aluminum foil, and freeze for up to 3 months.

• Reheat: Heat slices in a microwave for 15-20 seconds, or in a 150°C oven for 5-10 minutes.

FAQs

1. Can I use a different type of yogurt in this recipe?

Yes, you can substitute full-fat Greek yogurt with sour cream if preferred.

2. Can I make this banana bread without chocolate chips?

Yes, you can skip the chocolate chips and opt for other add-ins like dried fruit or nuts.

3. How do I know if my banana bread is done baking?

Insert a skewer into the center of the bread. If it comes out with only a few moist crumbs, the bread is done.

4. Can I make this recipe without eggs?

Yes, you can use egg substitutes such as flax eggs or chia eggs.

5. Can I use frozen bananas in this recipe?

Yes, you can use frozen bananas, but be sure to thaw them before mashing.

6. Why is my banana bread too dry?

Ensure you’re not overmixing the batter or overbaking it, as this can result in a dry loaf.

7. Can I add nuts to this recipe?

Yes, walnuts, pecans, or any nut of your choice can be added to the batter for extra texture.

8. How can I get my banana bread to rise more?

Make sure your baking soda is fresh and ensure you’re not overmixing the batter to avoid dense bread.

9. Is it necessary to slice a banana on top before baking?

While it’s not necessary, it adds a beautiful decorative touch and extra flavor.

10. Can I use a different sweetener in place of caster sugar and brown sugar?

You can try using honey, maple syrup, or coconut sugar, but keep in mind it may alter the texture and flavor slightly.

Conclusion

This one-bowl chocolate chip banana bread is an easy-to-make, delicious treat that will satisfy your sweet tooth. With its rich banana flavor, moist texture, and the added bonus of chocolate chips, it’s perfect for any occasion. Whether you’re a seasoned baker or just starting, this recipe is sure to impress!