Description

This easy muffin recipe creates soft, fluffy, and delicious muffins in less than an hour. Perfect for breakfast, snacks, or special treats, these versatile muffins can be customized with various mix-ins like fruit, nuts, or chocolate.

Ingredients

4 cups flour

4 teaspoons baking powder

4 large eggs

1 and 1/4 cups sugar

2 teaspoons essence of your choice (vanilla, almond, etc.)

2 cups milk

1 cup vegetable oil (cooking oil)

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Instructions

Preheat your oven to 180°C (350°F).
In a large mixing bowl, cream together the sugar, eggs, and oil until smooth and well combined.
Add the essence of your choice and milk to the wet ingredients and continue mixing.
In another bowl, combine the flour and baking powder, then gradually add the dry ingredients to the wet mixture, one cup at a time, mixing until smooth.
Grease your muffin pan or line with paper cups. Pour the muffin batter evenly into the cups, filling them about 2/3 full.
Bake in the preheated oven for around 20-25 minutes or until the tops are golden brown and a toothpick inserted comes out clean.

Notes

For fruit muffins, add 1 cup of fresh or dried fruit like blueberries, bananas, or raisins to the batter before baking.
For nutty muffins, incorporate a handful of chopped nuts like walnuts or almonds for added crunch.
For chocolate muffins, stir in 1/2 cup of chocolate chips for a sweeter treat.
For spiced muffins, add a teaspoon of cinnamon or nutmeg to the dry ingredients for a warm flavor.

Prep Time: 10 minutes
Cook Time: 20-25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin
Calories: 220
Sugar: 12g
Sodium: 180mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg