Description
This easy Spanish aioli is a creamy, garlicky sauce made in minutes with simple ingredients like mayonnaise, garlic, lemon juice, and olive oil. Perfect for complementing seafood, vegetables, or potatoes, this smooth and tangy sauce is a versatile addition to many dishes.
Ingredients
Aioli Ingredients
- ½ cup mayonnaise
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp olive oil
- Salt to taste
Instructions
- Combine Ingredients: In a bowl, add the mayonnaise, minced garlic, lemon juice, olive oil, and salt. Whisk all the ingredients together until the mixture is smooth and well combined.
- Chill Sauce: Cover the bowl and refrigerate the aioli for at least 30 minutes to let the flavors meld and enhance the taste before serving.
Notes
- For a traditional aioli flavor, prepare the sauce using raw egg yolk and oil instead of mayonnaise.
- This aioli will keep well in the refrigerator for up to 5 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce, Condiment
- Method: Mixing
- Cuisine: Spanish
