Easy Sugar Cookie

If you’re looking for a simple, no-chill sugar cookie recipe that’s soft, chewy, and irresistibly delicious, this is the one to try. Whether you want to whip up a batch for an impromptu baking session or just enjoy a sweet treat, this recipe delivers perfect sugar cookies every time. The best part? They stay wonderfully chewy for days.

Why You’ll Love This Recipe

I love how quick and easy these sugar cookies are to make. No chilling is required for the dough, and I don’t have to flatten the cookie balls. They spread perfectly on their own while baking, giving me golden edges and soft centers every time. The texture is just right—not too thick, not too thin—making them the perfect balance of chewy and soft. Plus, they stay fresh and chewy for days, so I don’t have to worry about them getting stale quickly. They’re also so versatile—great on their own or as a base for sprinkles, frosting, or other decorations.

Ingredients

• 1 1/2 cups all-purpose flour

• 1/2 teaspoon baking soda

• 1/2 teaspoon baking powder

• 1/2 teaspoon salt

• 1/2 cup unsalted butter, room temperature

• 1/2 cup granulated sugar

• 2 tablespoons brown sugar

• 1 large egg

• 1 teaspoon vanilla extract

(Hopefully, you have all your ingredients ready! Check out the full list and measurements in the recipe card below.)

Directions

1. Preheat the oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. Mix dry ingredients: In a bowl, whisk together the flour, baking soda, baking powder, and salt.

3. Cream butter and sugars: In a separate large bowl, use a hand mixer or stand mixer to beat the butter, granulated sugar, and brown sugar until light and fluffy.

4. Add egg and vanilla: Beat in the egg and vanilla extract, mixing until well combined.

5. Combine with dry ingredients: Gradually add the dry ingredients into the wet mixture, mixing just until combined. Don’t over-mix.

6. Shape dough: Roll dough into balls about 1 1/2 tablespoons each. Place them onto the prepared baking sheet about 2 inches apart.

7. Bake: Bake for 7-9 minutes, or until the edges are golden, and the centers are still soft. Don’t worry if the centers are slightly underdone; they will firm up as they cool.

8. Cool: Let the cookies cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

This recipe makes about 24 cookies, and it takes roughly 15-20 minutes to prepare and bake. It’s perfect for a quick baking session or when you need cookies in a pinch!

Variations

• Sprinkles: Add festive color by rolling the cookie dough balls in sprinkles before baking.

• Frosting: For an extra touch, decorate the cookies with royal icing, vanilla buttercream, or even cream cheese frosting.

• Flavored sugar: Instead of using just granulated sugar, try rolling the dough balls in flavored sugar, like cinnamon sugar, for a unique twist.

Storage/Reheating

• Counter: Store the cookies in an airtight container at room temperature for up to 4 days.

• Fridge: To extend freshness, you can refrigerate the cookies for up to 7 days.

• Freezing: After baking, let the cookies cool completely. Then, place them in a ziplock bag and freeze for up to 3 months. To thaw, let them sit on the counter or place them in the fridge overnight.

FAQs

Can I use only white sugar for this recipe?

Yes, you can, but using a bit of brown sugar adds moisture, making the cookies chewier and softer. I recommend sticking to the 2 tablespoons of brown sugar for the best texture.

How can I make my sugar cookies crispier?

If you prefer crispier cookies, flatten the dough balls slightly before baking and bake them a little longer until they are golden all over.

Can I make the dough ahead of time?

Absolutely! You can make the dough ahead and store it in the fridge for up to 2 days before baking. Just allow it to come to room temperature before shaping and baking.

Do I need to chill the dough?

No, there’s no need to chill the dough. The cookies will spread perfectly as they bake without any extra steps.

Can I freeze the dough before baking?

Yes, you can freeze the dough. Roll the dough into balls, place them on a baking sheet, and freeze for about an hour before transferring them to a freezer bag. When you’re ready to bake, just add a minute or two to the baking time.

Conclusion

These easy sugar cookies are a must-try for anyone who loves soft, chewy treats. With no chilling required, they come together quickly and stay fresh for days. Whether enjoyed as they are or decorated with sprinkles or frosting, these sugar cookies are perfect for any occasion. I can’t wait for you to give them a try!