Easy Tiramisu Éclair Cake

This Easy Tiramisu Éclair Cake brings the best of both worlds by combining the rich flavors of Italian tiramisu and the creamy, delicate texture of a French éclair. With ingredients like mascarpone, espresso, and ladyfingers (or choux puffs), it’s an irresistible dessert that requires no baking. Whether you’re hosting a gathering or just craving a delicious treat, this dessert is a showstopper. Plus, it’s quick to prepare, and you can even make it dairy-free with a simple swap!

Why You’ll Love This Recipe

This Easy Tiramisu Éclair Cake is the ideal dessert for anyone who loves indulgent, no-bake treats. The layers of espresso-soaked ladyfingers or choux puffs combined with the rich mascarpone cream create a dessert that is incredibly creamy, flavorful, and satisfying. Not only does it take minimal time to prepare, but it also doesn’t require the use of an oven, making it a great option for hot days or busy schedules. The best part? You can easily make it dairy-free by swapping the cream and mascarpone with plant-based alternatives.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 oz chilled heavy cream or coconut cream (for dairy-free)

• 8 oz mascarpone cheese (room temperature) or substitute with 4 oz Greek yogurt + 4 oz cream cheese if preferred

• ¼ cup granulated sugar or coconut sugar (for a lower glycemic option)

• 2 tsp pure vanilla extract

• 1 cup strong espresso (cooled, decaf optional)

• 1 box (approx. 10 oz) ladyfingers or store-bought choux puffs

• 2 tbsp unsweetened cocoa powder (for dusting)

• Shaved dark chocolate or chocolate chips (for garnish)

Directions

1. Whip the Cream: In a chilled bowl, beat the heavy cream (or coconut cream for a dairy-free version) until soft peaks form. Set aside.

2. Make the Cream Layer: In a separate bowl, beat the mascarpone cheese (or Greek yogurt and cream cheese mix), sugar, and vanilla extract until smooth. Gently fold in the whipped cream until fully combined and airy.

3. Mix the Soak: In a shallow dish, combine the cooled espresso.

4. Layer the Base: Dip each ladyfinger (or choux puff) quickly into the espresso mixture and arrange them in a single layer in an 8×8” or 9×9” dish.

5. Cream Layer: Spread half of the mascarpone cream mixture over the base layer of soaked ladyfingers. Repeat the process by layering another set of dipped ladyfingers and topping with the remaining cream mixture.

6. Chill: Cover and refrigerate for at least 4 hours or overnight to allow the cake to set and flavors to meld.

7. Finish: Just before serving, dust the top generously with cocoa powder and garnish with shaved dark chocolate or chocolate chips.

Servings and Timing

• Servings: 8 servings

• Prep Time: 15 minutes

• Total Time: 4 hours (including chilling time)

Variations

• Dairy-Free: Swap the mascarpone for dairy-free cream cheese and use coconut cream for the whipped cream.

• No Coffee: If you’re not a fan of coffee, you can substitute the espresso with a flavored syrup or even a milk alternative.

• Lighter Version: Use a lighter whipped topping or Greek yogurt in place of heavy cream to reduce the calorie count.

• Vegan: For a completely vegan version, opt for plant-based ladyfingers and substitute all dairy ingredients with their vegan alternatives.

Storage/Reheating

This tiramisu éclair cake can be stored in the refrigerator for up to 2 days. The flavors continue to develop and improve after it sits, so it’s perfect for making ahead. However, since it’s a no-bake dessert, it does not need to be reheated. Just serve chilled straight from the fridge!

FAQs

How can I make this dessert gluten-free?

You can use gluten-free ladyfingers or gluten-free choux puffs to make the dessert gluten-free. Just be sure to check the ingredients on the packaging for any hidden gluten sources.

Can I use instant coffee instead of espresso?

Yes, you can use instant coffee if you don’t have espresso. Just make sure to use a strong cup for that bold coffee flavor.

Can I prepare this dessert the day before?

Yes, in fact, this dessert is even better if made the day before as it allows the layers to set properly and the flavors to meld.

Can I make this tiramisu éclair cake without the coffee liqueur?

Yes, the coffee liqueur is optional. You can simply omit it if you prefer.

How long should I refrigerate the cake before serving?

It’s best to refrigerate the cake for at least 4 hours to allow the layers to set properly, but for the best flavor, overnight chilling is recommended.

Can I use whipped topping instead of heavy cream?

Yes, you can substitute whipped topping, but keep in mind it will slightly alter the texture. For the best results, make sure it is properly whipped before using it.

What can I use in place of mascarpone cheese?

If you don’t have mascarpone, you can substitute it with a combination of cream cheese and Greek yogurt, as mentioned in the recipe.

Can I use a different type of liqueur?

Yes, you can substitute the coffee liqueur with another flavoring like caramel or vanilla for a different twist.

Is this dessert suitable for children?

This dessert contains caffeine from the espresso. For a child-friendly version, use decaffeinated coffee and omit any liqueur.

Can I freeze this dessert?

While this dessert is best served fresh after chilling, you can freeze it for up to a week. Just be aware that the texture may change slightly after freezing.

Conclusion

This Easy Tiramisu Éclair Cake is an irresistible, no-bake dessert that combines the best elements of two classic treats: tiramisu and éclairs. It’s creamy, rich, and packed with flavor, making it perfect for any occasion. Whether you’re entertaining guests or enjoying a quiet night in, this dessert will surely impress!