Description

This Easy Tiramisu Éclair Cake brings together the rich flavors of tiramisu and the creamy texture of éclairs, making it a no-bake dessert that’s quick to prepare and incredibly indulgent. You can even make it dairy-free with a simple swap.

Ingredients

2 oz chilled heavy cream or coconut cream (for dairy-free)

8 oz mascarpone cheese (room temperature) or substitute with 4 oz Greek yogurt + 4 oz cream cheese if preferred

¼ cup granulated sugar or coconut sugar (for a lower glycemic option)

2 tsp pure vanilla extract

1 cup strong espresso (cooled, decaf optional)

1 box (approx. 10 oz) ladyfingers or store-bought choux puffs

2 tbsp unsweetened cocoa powder (for dusting)

Shaved dark chocolate or chocolate chips (for garnish)

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Instructions

In a chilled bowl, beat the heavy cream (or coconut cream for dairy-free version) until soft peaks form. Set aside.
In a separate bowl, beat the mascarpone cheese (or Greek yogurt and cream cheese mix), sugar, and vanilla extract until smooth. Gently fold in the whipped cream until fully combined and airy.
In a shallow dish, combine the cooled espresso.
Dip each ladyfinger (or choux puff) quickly into the espresso mixture and arrange them in a single layer in an 8×8” or 9×9” dish.
Spread half of the mascarpone cream mixture over the base layer of soaked ladyfingers. Repeat the process by layering another set of dipped ladyfingers and topping with the remaining cream mixture.
Cover and refrigerate for at least 4 hours or overnight to allow the cake to set and flavors to meld.
Just before serving, dust the top generously with cocoa powder and garnish with shaved dark chocolate or chocolate chips.

Notes

For a dairy-free version, substitute mascarpone with dairy-free cream cheese and use coconut cream for whipped cream.
If you prefer a lighter version, use Greek yogurt or whipped topping instead of heavy cream.
You can make this dessert ahead of time; it’s best to refrigerate for at least 4 hours, but overnight chilling is recommended for better flavor.
For a gluten-free version, use gluten-free ladyfingers or choux puffs.
The coffee liqueur is optional; you can omit it if you prefer.

Prep Time: 15 minutes
Cook Time: N/A
Category: Dessert
Method: No-bake
Cuisine: Italian/French

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 20g
Sodium: 90mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg