Description

Edible Brownie Batter is a rich, fudgy chocolate treat that skips the eggs and uses heat-treated flour for a safe, indulgent raw dessert. It’s perfect for spooning, dipping, or sharing by the bite—no baking required.

Ingredients

1 cup all-purpose flour

½ cup unsalted butter

4 oz dark chocolate bar, chopped and divided

½ cup packed light brown sugar

½ cup granulated sugar

1 teaspoon vanilla extract

½ cup unsweetened cocoa powder

¼ teaspoon salt

6 tablespoons whole milk

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Instructions

Preheat oven to 350°F. Spread flour on a small baking sheet and bake for 5 minutes to heat-treat it. Let cool.
In a heat-proof bowl, melt the butter in the microwave.
Add half the chopped chocolate and whisk until melted and smooth.
Whisk in brown sugar and granulated sugar until well combined.
Stir in vanilla extract.
Sift in cocoa powder, salt, and heat-treated flour. Stir until a thick batter forms.
Add milk gradually, stirring until the batter reaches desired consistency.
Fold in the remaining chocolate chunks and serve.

Notes

Use milk chocolate for a sweeter flavor.
Swap in semi-sweet chips for convenience.
For extra fudgy batter, skip melted chocolate and add more cocoa.
Stir in nuts like walnuts or pecans for crunch.
Boost flavor with cinnamon or espresso powder.

Prep Time: 5 minutes
Cook Time: 5 minutes (for flour)
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 2 tablespoons
Calories: 210
Sugar: 17g
Sodium: 65mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 2g
Cholesterol: 25mg