Gather all your ingredients.

Heat-treat the flour by microwaving it in 30-second intervals, stirring in between, until it reaches 165°F. This step is crucial to make the dough safe for consumption.

In a mixing bowl, beat the room temperature butter and brown sugar together until light and fluffy.

Mix in the vanilla extract and kosher salt.

Add the cooled, heat-treated flour and blend until combined.

Fold in the chocolate chunks.

Optional: Chill the dough in the freezer for a firmer texture.

Serve with a spoon and enjoy!