Description
A creamy, comforting coastal classic loaded with tender clams, potatoes, and savory herbs, England Chowder is a delicious seafood soup perfect for a warming meal.
Ingredients
Seafood
- 2 cups chopped clams (fresh or canned)
Meat
- 4 slices bacon, chopped
Vegetables
- 1 onion, diced
- 2 potatoes, cubed
Liquids & Dairy
- 3 cups clam juice or seafood broth
- 1 cup heavy cream
- 1 cup milk
Thickening & Seasonings
- 2 tbsp flour
- 1 tsp thyme
- Salt & pepper to taste
Instructions
- Cook Bacon: In a large pot over medium heat, cook the chopped bacon until it is crisp. Remove the bacon pieces from the pot and set them aside, leaving the bacon drippings in the pot.
- Sauté Onion: Add the diced onion to the pot with the bacon drippings. Cook, stirring occasionally, until the onion is soft and translucent, about 5 minutes.
- Add Flour: Sprinkle the flour over the cooked onions and stir well. Cook this mixture for about 1 minute to eliminate the raw flour taste, continuously stirring to combine.
- Simmer Potatoes and Broth: Pour in the clam juice or seafood broth and add the cubed potatoes. Bring the mixture to a gentle simmer and cook until the potatoes are tender, about 15-20 minutes.
- Add Clams, Cream, and Milk: Stir in the chopped clams, milk, heavy cream, and thyme. Heat the chowder gently, ensuring it does not boil, to prevent curdling and to blend the flavors.
- Serve: Once heated through, remove the chowder from heat, sprinkle the reserved crispy bacon on top, and serve warm for a hearty, comforting meal.
Notes
- Add chopped celery for extra texture and flavor.
- For a thicker chowder, mash some of the cooked potatoes before adding the clams and dairy.
- Use fresh clams if available for a more authentic and fresh flavor.
- Adjust salt and pepper to taste, especially if your clam juice is salty.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American Coastal
