Description
A rustic and flavorful European-inspired cabbage and sausage soup featuring smoky sausage, tender cabbage, hearty potatoes, and aromatic herbs simmered to comforting perfection.
Ingredients
Sausage
- 1/2 pound smoked sausage, sliced
Vegetables
- 2 cups cabbage, shredded
- 2 potatoes, diced
- 1 onion, chopped
Liquids and Seasonings
- 4 cups broth (chicken or vegetable)
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- Brown the sausage: In a large pot over medium heat, add the sliced smoked sausage and cook until browned and fragrant, about 5 minutes. This step develops a smoky flavor base for the soup.
- Add vegetables and seasonings: Stir in the shredded cabbage, diced potatoes, and chopped onion. Pour in the broth, then add paprika, salt, and black pepper. Mix everything well to combine.
- Simmer the soup: Bring the soup to a gentle boil, then reduce heat to low and cover the pot. Let it simmer for 25 to 30 minutes, or until potatoes are tender and flavors have melded together.
- Serve hot: Taste and adjust seasoning if necessary. Ladle the soup into bowls and serve it warm for a comforting meal.
Notes
- For a deeper, spiced flavor, use kielbasa or chorizo in place of the smoked sausage.
- Leftovers develop richer flavors and taste even better the next day.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup, Main Dish
- Method: Stovetop
- Cuisine: Eastern European Inspired
