Famous Crab Bombs are a delectable seafood appetizer that’s bursting with flavor. Made with jumbo lump crab meat, a savory blend of seasonings, and a crispy, golden exterior, these crab bombs are the ultimate treat for seafood lovers. Whether you’re hosting a party or craving a delicious snack, these easy-to-make crab bombs will impress everyone with their fresh, rich taste and satisfying texture. They’re perfect for serving as an appetizer, party snack, or even a light dinner.

Famous Crab Bombs

Why You’ll Love This Recipe

These crab bombs are the perfect combination of crispy on the outside and tender on the inside, delivering that perfect crab flavor in every bite. The use of jumbo lump crab meat ensures that each bomb is packed with juicy, succulent crab that’s complemented by a flavorful blend of Dijon mustard, Worcestershire sauce, and Old Bay seasoning. Plus, they’re super easy to make, whether you bake them in the oven or cook them in an air fryer. The addition of a light breadcrumb coating gives them that golden crunch, making them irresistible.

Ingredients

450 g (1 lb) jumbo lump crab meat (fresh, picked over for shells)
1 egg, lightly beaten
60 g (1/4 cup) mayonnaise
1 tbsp Dijon mustard
1 tsp Worcestershire sauce
1 tsp Old Bay seasoning
1 tbsp fresh parsley, finely chopped (optional)
1/2 cup breadcrumbs (panko or regular)
1 tbsp lemon juice
Salt and pepper to taste
Butter or oil spray (for baking or air frying)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Crab Bomb Mixture
In a large bowl, gently combine the crab meat, egg, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, parsley (if using), and a pinch of salt and pepper. Be careful not to break up the crab too much, keeping the lumps intact for texture.
Add Breadcrumbs
Gradually add the breadcrumbs to the crab mixture, mixing just enough so that the mixture holds together. Avoid overmixing to keep the crab lumps intact.
Form the Crab Bombs
Take spoonfuls of the mixture and form them into round balls, about the size of a golf ball. You should end up with around 8–10 crab bombs, depending on the size.
Prepare for Baking or Air Frying
Place the crab bombs on a parchment-lined baking tray or in the air fryer basket. Lightly spray or brush the tops with butter or oil to help them crisp up.
Bake or Air Fry
- Bake: Preheat your oven to 200°C (400°F) and bake the crab bombs for 15–18 minutes or until they are golden and heated through.
- Air Fry: Preheat your air fryer to 190°C (375°F) and air fry the crab bombs for 10–12 minutes until they are golden and crispy on the outside.
Serve
Serve the crab bombs hot with lemon wedges, tartar sauce, or spicy mayo for dipping.

Servings and Timing

Prep Time: 10 minutes
Cooking Time: 15–18 minutes (if baking) or 10–12 minutes (if air frying)
Total Time: 25 minutes
Servings: 8–10 crab bombs
Calories per Bomb: ~120 kcal

Variations

Spicy Version: Add a pinch of cayenne pepper or a few dashes of hot sauce to the mixture for a spicier kick.
Cheesy Crab Bombs: Add a small amount of shredded cheese (like mozzarella or cheddar) to the crab mixture for an extra cheesy twist.
Vegetarian Version: If you’re looking for a meatless option, you can substitute the crab with finely chopped artichokes or heart of palm for a vegetarian “crab” bomb.

Storage/Reheating

Storage: Store leftover crab bombs in an airtight container in the fridge for up to 2–3 days.
Reheating: Reheat in a 350°F (175°C) oven for 5–7 minutes or in an air fryer for 3–4 minutes to crisp them back up.

FAQs

1. Can I use canned crab meat for this recipe?

While fresh jumbo lump crab meat is ideal for the best texture and flavor, you can substitute canned crab meat if necessary. Just make sure to drain it well and pick out any bits of shell.

2. Can I make these crab bombs ahead of time?

Yes, you can prepare the crab bombs and refrigerate them for up to 24 hours before baking or air frying. This allows the flavors to meld and makes them easy to cook when you’re ready.

3. Can I freeze these crab bombs?

Yes, you can freeze the uncooked crab bombs. Arrange them on a tray and freeze until solid, then transfer to a zip-top bag or airtight container. To cook, bake or air fry from frozen, adding a few extra minutes to the cooking time.

4. What can I serve with crab bombs?

These crab bombs pair well with a variety of dipping sauces like tartar sauce, spicy mayo, or cocktail sauce. Serve with lemon wedges or a side of coleslaw for a complete appetizer.

5. Can I use other seasonings instead of Old Bay?

Absolutely! If you don’t have Old Bay, you can substitute with a mix of paprika, garlic powder, and a little cayenne pepper. Adjust the seasonings to suit your taste.

6. How do I know when the crab bombs are done?

The crab bombs are done when they are golden brown and crisp on the outside, and they should be heated through inside. Use a food thermometer to ensure they’ve reached an internal temperature of at least 165°F (74°C).

7. Can I air fry frozen crab bombs?

Yes, you can air fry frozen crab bombs. Cook at the same temperature (190°C or 375°F) but add about 5–7 extra minutes to the cook time, or until they are golden and crispy.

8. Can I use a different type of breadcrumb?

Yes, you can use regular breadcrumbs instead of panko breadcrumbs. Panko gives a lighter, crispier texture, but regular breadcrumbs will still work well.

9. Are crab bombs spicy?

These crab bombs are mildly seasoned with Old Bay and Dijon mustard. If you want more spice, feel free to add cayenne pepper, hot sauce, or chili flakes.

10. How do I prevent the crab bombs from falling apart?

Be gentle when mixing the ingredients and don’t overwork the crab meat. Form the bombs just enough so they hold together, and ensure that you lightly coat them with breadcrumbs to help bind everything.

Conclusion

Famous Crab Bombs are an irresistible seafood appetizer that’s easy to prepare and sure to be a hit at any gathering. With a crisp exterior and a tender, flavorful crab filling, these bombs deliver a satisfying bite every time. Whether you bake or air fry them, they’re quick to make and perfect for serving with your favorite dipping sauces. Give this recipe a try, and enjoy the delicious flavor of these delightful crab bombs!