If you love rich, aromatic curries that pack a punch, then this Fiery Slow Cooker Coconut Beef Curry with Bold Spices will become your new go-to dish. The tender beef stew meat is cooked slowly in a savory coconut milk sauce, infused with a perfect balance of bold spices and a kick of heat from cayenne pepper. This curry is a comforting, flavorful meal that will satisfy your cravings for something spicy yet soothing.

Fiery Slow Cooker Coconut Beef Curry

Why You’ll Love This Recipe

This slow cooker curry combines the creaminess of coconut milk with the heat of red curry paste and cayenne pepper, resulting in a bold, comforting dish that’s perfect for any curry lover. The slow cooking process ensures the beef becomes tender and flavorful, while the bold spices give every bite a delicious kick. Plus, it’s easy to make, with minimal prep required—simply throw the ingredients into your slow cooker and let it work its magic!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 lbs beef stew meat, cubed
2 tablespoons vegetable oil
1 large onion, chopped
3 cloves garlic, minced
1 tablespoon grated fresh ginger
2 tablespoons red curry paste
1 tablespoon curry powder
1 teaspoon ground cumin
½ teaspoon cayenne pepper (adjust to taste)
Salt and pepper to taste
1 (13.5 oz) can full-fat coconut milk
½ cup beef broth

Directions

Heat vegetable oil in a large skillet over medium-high heat. Add the cubed beef stew meat and brown it on all sides, about 5-7 minutes.
Transfer the browned beef to the slow cooker.
In the same skillet, add the chopped onion, garlic, and grated ginger. Sauté for 3-4 minutes until softened and fragrant.
Stir in the red curry paste, curry powder, ground cumin, and cayenne pepper. Cook for an additional minute, stirring constantly to combine the spices.
Add the coconut milk and beef broth to the skillet, scraping up any browned bits from the bottom. Pour the entire mixture into the slow cooker with the beef.
Season with salt and pepper to taste. Stir to combine all ingredients.
Cover and cook on low for 6-8 hours or until the beef is tender and fully cooked.
Adjust seasoning if necessary before serving.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 6-8 hours (slow cooker)
Total Time: 6-8 hours 15 minutes
Servings: 6-8 servings

Storage/Reheating

Store any leftover curry in an airtight container in the refrigerator for up to 4 days. This curry also freezes well for up to 3 months—just reheat in the microwave or on the stovetop. To reheat, simply heat on low and stir occasionally to ensure even warming.

FAQs

1. Can I use a different cut of beef?

Yes, you can use other cuts like chuck roast or brisket, but make sure to cut them into small cubes for even cooking.

2. How can I adjust the spice level?

You can adjust the amount of cayenne pepper or red curry paste to make the curry as mild or spicy as you prefer. For a milder version, use less cayenne pepper or omit it entirely.

3. Can I use light coconut milk instead of full-fat?

You can use light coconut milk, but the dish will be less rich and creamy. Full-fat coconut milk creates a thicker, more luxurious sauce.

4. Can I make this curry ahead of time?

Yes! This curry actually tastes even better the next day as the flavors have more time to meld together. Store it in the fridge and reheat before serving.

5. Can I make this curry in the Instant Pot?

Yes, you can make this recipe in the Instant Pot. Sauté the beef and onions directly in the Instant Pot, then add the remaining ingredients. Cook on high pressure for 35-40 minutes, then release the pressure naturally.

6. Can I add vegetables to the curry?

Absolutely! You can add vegetables like carrots, potatoes, or bell peppers to the slow cooker for extra flavor and nutrition. Add them along with the beef and cook as usual.

7. What can I serve this curry with?

This curry pairs perfectly with steamed jasmine rice, naan bread, or even cauliflower rice for a low-carb option.

8. Is this recipe gluten-free?

Yes, all the ingredients in this recipe are gluten-free. Just be sure to check that the curry paste and beef broth you use are gluten-free, as some brands may contain gluten.

9. Can I use chicken instead of beef?

Yes, chicken thighs or breasts can be used instead of beef stew meat. Chicken will cook faster, so reduce the slow cooking time to 4-5 hours on low.

10. How can I thicken the curry if it’s too runny?

If the curry is too thin, you can thicken it by simmering it on the stove for a few minutes after it’s done cooking, or adding a slurry of cornstarch and water. Alternatively, you can reduce the liquid by cooking the curry uncovered in the slow cooker for an additional 30-60 minutes.

Conclusion

Fiery Slow Cooker Coconut Beef Curry with Bold Spices is a flavorful, hearty meal that’s easy to prepare and perfect for those who enjoy bold, spicy dishes. The slow-cooked beef becomes meltingly tender, and the coconut milk adds a creamy richness that balances out the heat from the spices. Whether you’re making it for a weeknight dinner or a special occasion, this curry is sure to be a hit with anyone who loves robust, exotic flavors.