Description
Foolproof Honey Beer Bread is a simple, no-yeast bread recipe that produces a soft, tender crumb with a golden, buttery crust. Lightly sweetened with honey and made with beer, this bread is incredibly easy to prepare and perfect for beginners. It pairs wonderfully with soups, stews, or simply served with butter.
Ingredients
Dry Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
Wet Ingredients
- ¼ cup honey
- 12 ounces beer (room temperature)
- ¼ cup butter, melted
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and grease a loaf pan to prevent sticking.
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- Add honey: Stir in the honey to the dry mixture evenly.
- Add beer and combine: Pour in the room temperature beer and mix gently just until combined. Avoid overmixing to keep the bread tender.
- Prepare for baking: Transfer the batter into the greased loaf pan, spreading it out evenly.
- Add melted butter: Pour the melted butter over the top of the batter evenly to create a delicious crust.
- Bake: Bake in the preheated oven for 45 to 50 minutes until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Cool and slice: Let the bread cool in the pan for 10 minutes before removing and slicing to serve.
Notes
- Any type of beer can be used; lighter beers will result in a milder flavor, while darker beers give the bread a richer taste.
- Do not overmix the batter to ensure the bread stays tender and soft.
- For a savory twist, add shredded cheese or herbs to the batter before baking.
- Store the bread at room temperature for up to 2 days, or refrigerate for longer freshness.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
