Description
A deliciously cheesy and savory French Dip Pull Apart Bread featuring tender roast beef, caramelized onions, and melted Swiss or provolone cheese baked into a crusty round loaf. Served with warm au jus for dipping, this appetizer is perfect for parties, game day, or casual gatherings.
Ingredients
Bread & Fillings
- 1 round loaf of sourdough bread
- 1/2 pound sliced roast beef
- 1 cup shredded Swiss or provolone cheese
- 1 onion, caramelized
Seasoning & Butter
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
Dipping
- Au jus for dipping, warmed
Instructions
- Preheat Oven: Heat your oven to 350°F (175°C) to prepare for baking the bread evenly and melting the cheese beautifully.
- Slice Bread: Using a sharp knife, slice the round loaf in a crisscross pattern, cutting deeply but not all the way through so the loaf stays intact.
- Stuff Bread: Carefully insert slices of roast beef, caramelized onions, and shredded cheese into the cuts of the bread, distributing evenly throughout.
- Brush with Butter and Garlic: Melt the butter and mix in the garlic powder, then brush this flavorful mixture over the top and into the crevices of the bread to add richness and aroma.
- Bake: Place the stuffed loaf on a baking sheet and bake in the oven for about 20 minutes until the cheese is fully melted and the bread is warm.
- Serve with Au Jus: Remove from oven and transfer to a serving platter. Serve immediately with warm au jus on the side for dipping, enhancing the savory flavors.
Notes
- Use sourdough bread for the best texture and flavor contrast between crusty exterior and soft inside.
- This dish makes an excellent party appetizer or a game day snack that’s both hearty and shareable.
- Caramelizing the onions slowly adds sweetness and depth of flavor; consider doing this ahead for convenience.
- For extra flavor, sprinkle a bit of fresh thyme or rosemary inside before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
