Description
Elevate your dining experience with this French Onion Butter Rice recipe. Rich, buttery rice infused with the savory flavor of caramelized onions, perfect for any meal!
Ingredients
1 cup long-grain white rice
- 2 tbsp unsalted butter
- 1 medium yellow onion, thinly sliced
- 2 cups beef broth (or chicken broth)
- 1/2 tsp garlic powder
- 1/2 tsp dried thyme
- 1/4 cup grated Parmesan cheese (optional)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Caramelize the Onions: In a medium saucepan, melt the butter over medium heat. Add the sliced onions and a pinch of salt. Cook until golden brown and caramelized, about 15 minutes.
- Toast the Rice: Add the rice to the saucepan with the onions and stir to coat in butter. Cook for 2-3 minutes until slightly toasted.
- Simmer: Pour in the broth, garlic powder, and thyme. Bring to a boil, then simmer covered for 18-20 minutes until rice is tender and liquid is absorbed.
- Finish & Serve: Remove from heat, fluff rice with a fork. Stir in Parmesan cheese if desired. Season with salt and pepper. Garnish with parsley and serve warm.
Notes
- Creamier Texture: Add 2 tbsp of heavy cream for a richer consistency.
- Vegetable Broth: Swap for vegetarian version.
- Herb Variations: Try rosemary or sage for a unique taste.
- Cheese Variations: Experiment with Gruyère or cheddar.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Sautéing, Simmering
- Cuisine: American, French-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 238 kcal
- Sugar: 2g
- Sodium: 820mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 16mg
