French Salted Butter Cookies are a deliciously sophisticated treat that combines the rich flavors of butter with the perfect touch of sea salt. These cookies capture the essence of French culinary simplicity, with their buttery texture and subtle salty kick that makes them so irresistible. They are the perfect companion for a warm cup of tea, coffee, or even a light dessert wine, making them a versatile treat for any occasion.

Why You’ll Love This Recipe

French Salted Butter Cookies are the epitome of simple elegance. Here’s why you’ll love them:

1. Quick and Easy: With just a few ingredients and minimal preparation, these cookies come together effortlessly.

2. Unique Flavor: The balance between sweet and salty offers a flavor profile that’s different from your standard butter cookie.

3. Minimal Ingredients: Only a handful of pantry staples are needed to make these buttery delights, making them both affordable and accessible.

4. Versatile: These cookies are perfect for all kinds of occasions, from family get-togethers to sophisticated parties.

5. Great for Sharing: They make for an excellent treat to share with friends, family, or even as a gift.

6. Crispy and Buttery: The cookies have a perfect golden edge and a soft, melt-in-your-mouth texture that’s sure to please.

Ingredients

• 1 cup unsalted French butter, softened

• ¾ cup granulated sugar

• 1 large egg

• 1 teaspoon vanilla extract

• 2 cups all-purpose flour

• ½ teaspoon baking powder

• 1 teaspoon sea salt (or fleur de sel, if available)

• Additional sea salt for topping

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat and Prepare: Begin by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper.

2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. Add Egg and Vanilla: Beat in the egg and vanilla extract until the mixture is smooth and well incorporated.

4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and sea salt.

5. Combine the Mixtures: Gradually add the flour mixture into the butter mixture, stirring continuously until a dough forms.

6. Chill the Dough: Cover the dough with plastic wrap and refrigerate for about 30 minutes to help the cookies hold their shape while baking.

7. Shape the Cookies: After chilling, scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, spaced about 2 inches apart.

8. Add Salt: Lightly sprinkle the tops of each dough ball with a pinch of sea salt for an extra flavor boost.

9. Bake: Bake the cookies for 10-12 minutes, or until the edges are golden and the centers remain soft.

10. Cool and Serve: Let the cookies cool on the baking sheets for a few minutes, then transfer them to a wire rack to cool completely.

Servings and Timing

• Preparation Time: 15 minutes

• Chilling Time: 30 minutes

• Baking Time: 10-12 minutes

• Total Time: 45 minutes

• Servings: Approximately 24 cookies

Variations

• Chocolate Chip: Add a cup of semi-sweet or dark chocolate chips for a delicious twist.

• Nuts: Fold in chopped pecans, walnuts, or almonds for added texture.

• Citrus Zest: Add lemon or orange zest to the dough for a refreshing citrus flavor.

• Herb-Infused: For a more savory twist, try incorporating finely chopped fresh rosemary or thyme.

Storage/Reheating

• Storage: Keep your French Salted Butter Cookies fresh by storing them in an airtight container at room temperature for up to one week.

• Freezing: You can freeze the cookie dough for up to 3 months. Scoop dough balls onto a baking sheet and freeze until solid, then transfer them to a freezer bag or container. Bake directly from the freezer, adding a minute or two to the baking time.

FAQs

How do these cookies differ from regular butter cookies?

The addition of sea salt creates a sweet-and-salty flavor contrast that sets these cookies apart from the usual buttery sweetness.

Can I substitute any ingredients?

Yes, you can use unsalted butter instead of French butter, but be sure to adjust the amount of added salt.

How can I ensure the cookies are baked to perfection?

Monitor your cookies closely in the final few minutes of baking. They should have golden edges with soft centers.

Can I make these cookies vegan?

Absolutely! Substitute the butter with a plant-based butter alternative and use a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) in place of the egg.

Can I use salted butter instead of unsalted butter?

Yes, but you will need to adjust or omit the additional salt to avoid making the cookies too salty.

How do I know when the cookies are done baking?

The cookies are done when the edges are golden brown, but the centers should still look slightly soft.

Can I use regular table salt instead of sea salt?

While sea salt is preferred for its delicate flavor, regular table salt can be used in a pinch. Just use a little less to avoid over-salting the cookies.

How do I store the cookies after baking?

Store your cookies in an airtight container at room temperature to keep them fresh for up to one week.

Can I freeze the dough before baking?

Yes, the dough can be frozen. Scoop it into balls and freeze them on a baking sheet before transferring to a freezer bag. Bake directly from the freezer when you’re ready.

Can I add other flavors to these cookies?

Yes! You can experiment with different extracts such as almond or hazelnut for an additional flavor twist.

Conclusion

French Salted Butter Cookies are a simple yet delightful treat that brings a perfect balance of sweetness and saltiness in every bite. Their minimalistic ingredient list and easy preparation make them ideal for both novice and experienced bakers alike. Whether you’re serving them at a special gathering or enjoying them with a cup of tea, these cookies will undoubtedly impress. Don’t hesitate to experiment with variations to make them your own, and enjoy the incredible results each time!