If you love the idea of a soft, moist treat bursting with juicy fruit goodness, you are going to adore this Fresh and Fluffy Strawberry Bread Recipe. This bread showcases fresh strawberries in every bite, lending a naturally sweet flavor and a beautiful pink-speckled crumb that feels like a warm hug on a plate. Whether you’re looking for a delightful breakfast, a special brunch addition, or a light dessert, this bread checks all the boxes with its tender texture and spring-inspired colors. It’s straightforward to make but delivers that bakery-worthy charm you’ll want to whip up again and again.

Ingredients You’ll Need

A photo shows ingredients arranged on a white marbled surface: a white bowl full of bright red strawberries with green leaves in the center, a white bowl with white sugar below it, a white bowl with a small square of butter on the lower right, a glass measuring cup filled with white milk on the right, a package of golden brown braided bread on the left, a small brown bottle of vanilla extract above the bread, and a carton with four brown eggs on the upper right. Photo taken with an iphone --ar 4:5 --v 7

This recipe calls for simple, wholesome ingredients that work harmoniously to create moistness, lift, and the irresistible strawberry flavor you crave. Each ingredient has a vital role, ensuring your bread is perfect from the first bite to the last crumb.

All-purpose flour (2 cups): Provides structure and the perfect crumb for tender bread.
Baking powder (1 teaspoon): Helps the bread rise nicely, keeping it light and fluffy.
Baking soda (½ teaspoon): Works with the acidic strawberries for an extra lift.
Salt (½ teaspoon): Balances sweetness and enhances flavors overall.
Granulated sugar (¾ cup): Adds just enough sweetness without overpowering.
Milk (½ cup): Moisturizes the batter for that soft bite.
Vegetable oil or melted butter (½ cup): Brings richness and keeps the bread tender.
Large eggs (2): Bind everything together and add natural moisture.
Vanilla extract (1 teaspoon): Infuses a subtle warmth to deepen the flavor.
Fresh strawberries, diced (1½ cups): The star of the show, providing juicy bursts and vibrant color.
All-purpose flour (1 tablespoon, for tossing berries): Prevents strawberries from sinking to the bottom during baking.

How to Make Fresh and Fluffy Strawberry Bread Recipe

Step 1: Prepare the Oven and Pan

First things first, preheat your oven to 350°F (175°C) to get it nice and hot. Grease a 9×5-inch loaf pan thoroughly—this will ensure your bread releases easily and keeps its beautiful shape.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together 2 cups of flour, baking powder, baking soda, and salt until evenly combined. This mixture sets the foundation for your bread’s perfect rise and texture.

Step 3: Combine Wet Ingredients

Grab a large bowl and mix together the sugar, milk, oil (or melted butter), eggs, and vanilla extract. Stir until smooth and slightly creamy. This step is key to getting a moist, flavorful base for your bread.

Step 4: Bring Dry and Wet Together

Add your dry ingredients into the wet ingredients. Using a spatula, gently fold them together just until you no longer see dry flour. Avoid overmixing — it’s the secret to a tender crumb.

Step 5: Toss and Fold in Strawberries

Coat your diced fresh strawberries with the tablespoon of flour to keep them suspended in the batter instead of sinking. Then, gently fold those luscious fruity pieces into the batter, saving some for topping if you want a pretty finish.

Step 6: Bake to Perfection

Pour the batter evenly into your prepared loaf pan. Bake for 50 to 60 minutes, until a toothpick poked in the center comes out clean. If your bread starts browning too quickly, tent the top loosely with foil for the final part of baking.

Step 7: Cool and Enjoy

Let your bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. This rest time helps the bread settle and makes slicing easier for your first delicious taste.

How to Serve Fresh and Fluffy Strawberry Bread Recipe

The image shows a loaf of pale golden cake with a soft and moist texture, sliced to reveal bright red strawberry pieces spread evenly inside. The cake has a slightly rough, baked crust on top and around the sides. There are three slices placed in front of the main loaf on a wooden surface with a white marbled texture underneath. Fresh red strawberries scattered on a blue cloth form a blurred background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Show off the freshness of your bread by topping slices with a light spread of cream cheese or a dollop of whipped cream. Fresh mint leaves or a dusting of powdered sugar add a lovely finishing touch that makes every serving feel special.

Side Dishes

Pair this strawberry bread with a hot cup of coffee or tea for a cozy start to your morning. It also pairs wonderfully with fresh fruit salad or a scoop of vanilla ice cream if you are serving it as a dessert.

Creative Ways to Present

Slice the bread thickly and toast it gently for a warm, slightly crispy twist. You can also cut it into small cubes for delightful strawberry bread croutons to top yogurt or a fruit parfait.

Make Ahead and Storage

Storing Leftovers

This Fresh and Fluffy Strawberry Bread Recipe stays moist and delicious at room temperature for up to two days when covered tightly with plastic wrap or stored in an airtight container. If you want it to last longer, refrigerate it for up to four days.

Freezing

You can freeze the bread whole or in slices wrapped individually in plastic wrap and aluminum foil. It keeps well for up to three months, making it a handy treat to enjoy whenever you need a quick sweet bite.

Reheating

When ready to eat, thaw frozen slices at room temperature or reheat gently in a toaster or microwave for 15–20 seconds to bring back softness and freshness.

FAQs

Can I use frozen strawberries instead of fresh?

While fresh strawberries are best for maintaining texture and preventing excess moisture, you can use frozen strawberries if fresh are not available. Be sure to thaw them fully and drain any liquid before mixing to avoid soggy bread.

How do I prevent the strawberries from sinking to the bottom?

Tossing the diced strawberries in a tablespoon of flour before folding them into the batter creates a barrier that helps suspend the fruit evenly throughout the bread.

Can I substitute vegetable oil with butter?

Yes! Melted butter works perfectly and adds a rich, buttery flavor. Just use the same amount as the oil called for in the recipe.

How long should I bake the strawberry bread?

Bake your bread between 50 and 60 minutes at 350°F (175°C), but keep an eye on it. The bread is done when a toothpick inserted in the center comes out clean, and the top feels springy to the touch.

Is this recipe suitable for vegetarians?

Absolutely! This Fresh and Fluffy Strawberry Bread Recipe uses no animal products aside from eggs and dairy, making it perfectly vegetarian-friendly.

Final Thoughts

This Fresh and Fluffy Strawberry Bread Recipe is a true delight — simple to make, packed with fresh fruity flavor, and always a crowd-pleaser. Whether you’re baking it for a weekend brunch or just because you want a sweet treat, it’s sure to become a favorite in your recipe collection. Give it a try, and watch how those juicy strawberries turn ordinary bread into something extraordinary!