Name: Frittata with Potatoes and Ham Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian-Inspired
Ingredients: Eggs: 8 large eggs Milk or Cream: 1/4 cup Salt: 1/2 teaspoon Black Pepper: 1/4 teaspoon Olive Oil or Butter: 2 tablespoons Potatoes: 2 medium, peeled and diced Ham: 1 cup, diced Onion: 1/2 cup, finely chopped Bell Pepper: 1/2 cup, diced (optional) Cheese: 1 cup shredded (Cheddar, Swiss, or Gruyère) Parsley: 2 tablespoons, chopped (for garnish)

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If you’re craving a rustic, feel-good meal that practically makes itself, this Frittata with Potatoes and Ham has your name written all over it. Bursting with golden potatoes, bites of savory ham, a gooey layer of melted cheese, and the gentle freshness of parsley, it’s the sort of dish that fills your kitchen with irresistible aromas. Whether you’re serving it up for a lazy weekend brunch, a speedy weeknight dinner, or prepping ahead for busy mornings, Frittata with Potatoes and Ham is a deliciously satisfying, one-pan wonder that you’ll want to make again and again.

Frittata with Potatoes and Ham Recipe - Recipe Image

Ingredients You’ll Need

This Frittata with Potatoes and Ham comes together with simple, familiar ingredients that each bring something special. Every bite is layered with flavor and texture, thanks to each thoughtfully chosen component—nothing fancy, just pure comfort and color.

Eggs: The soul of the frittata, giving it structure and a luscious, golden base.
Milk or cream: Adds creaminess and makes the eggs extra tender—cream yields a richer result.
Salt: Essential to bring out the flavors in every ingredient.
Black pepper: A touch of warmth to balance the savory elements.
Olive oil (or butter): Keeps everything from sticking and imparts a lovely, subtle flavor.
Potatoes: Add heartiness and a satisfying bite—golden, tender potatoes are the star here.
Ham: Salty, savory cubes of cooked ham distribute flavor throughout every slice.
Onion: Offers sweetness and depth once softened in the pan.
Bell pepper (optional): Adds brightness and a pop of color—totally up to you!
Shredded cheese (cheddar, Swiss, or Gruyère): Melts into gooey pockets; choose your favorite for a personalized touch.
Chopped parsley: A fresh, herby garnish that makes everything look and taste sunnier.

How to Make Frittata with Potatoes and Ham

Step 1: Prep Your Oven and Eggs

Preheat your oven to 375°F (190°C) so it’s hot and ready by the time your skillet work is done. In a medium bowl, vigorously whisk together the eggs, milk (or cream), salt, and pepper until everything’s blended and a little bit frothy. This is the secret to a truly fluffy frittata—don’t skimp on the whisking!

Step 2: Sauté the Potatoes

Heat the olive oil (or butter) in an oven-safe skillet over medium heat. Add your diced potatoes in a single layer and let them cook, without stirring too much, until they turn golden and all the edges are tender. This should take about 8–10 minutes, and it’s worth every second—the potatoes soak up flavor and form a lovely foundation.

Step 3: Add Vegetables and Ham

Stir in your finely chopped onion and diced bell pepper (if using), and let them soften up for a few minutes. Then toss in the diced ham and cook for about 2–3 minutes more. At this stage, your kitchen will smell amazing and the mix in your skillet will already look hearty and colorful.

Step 4: Combine with Egg Mixture

Slowly pour the whisked egg mixture evenly over the contents of your skillet. Reduce the heat to low, and let everything gently cook without stirring. Watch for the edges to begin setting and pulling away from the sides—this usually takes around five minutes. The center should still jiggle a bit; that’s perfect!

Step 5: Top with Cheese and Bake

Scatter your shredded cheese right over the top, then transfer your entire skillet to the oven. Bake for 10–12 minutes until the center is just set and the cheese has melted into delicious, bubbly pools. If you like a little browning, give it an extra minute under the broiler but watch it closely—cheese can go from bubbly to crispy in seconds.

Step 6: Garnish and Serve

Let your Frittata with Potatoes and Ham cool slightly once out of the oven; this makes it easier to slice cleanly. Finish with a generous sprinkle of fresh parsley to brighten up every wedge. Slice and serve warm, and watch everyone come back for seconds!

How to Serve Frittata with Potatoes and Ham

Garnishes

A scattering of freshly chopped parsley is the classic way to finish a Frittata with Potatoes and Ham, but don’t stop there! You can also add a light dusting of extra cheese, a sprinkle of chives, or—even more decadently—a dollop of sour cream or crème fraîche on the side.

Side Dishes

This dish is super versatile, so you can keep things simple with a crisp green salad tossed in lemon vinaigrette or roasted tomatoes for a touch of acidity. For a heartier spread, pair your Frittata with Potatoes and Ham with crusty bread, fresh fruit, or even a bowl of soup for a cozy meal.

Creative Ways to Present

Treat a Frittata with Potatoes and Ham like a canvas! Slice it into elegant wedges and plate them individually, cut into bite-size squares for appetizers, or serve straight from the skillet for a homey, family-style feel. You can even layer slices on a sandwich or wrap for an on-the-go brunch option.

Make Ahead and Storage

Storing Leftovers

Leftover Frittata with Potatoes and Ham stores like a dream. Once cooled, transfer slices to an airtight container and refrigerate for up to 3 days. The flavors only get better, making tomorrow’s lunch or snack totally effortless.

Freezing

You can freeze individual wedges for up to 2 months—just be sure to wrap each piece tightly in plastic wrap and then layer in a freezer-safe bag or container. Thaw in the refrigerator overnight before reheating for best texture.

Reheating

To reheat, place slices on a baking sheet and warm in a 325°F oven until heated through, about 10 minutes. You can also microwave in 30-second bursts, though the texture will be softer. Either way, your Frittata with Potatoes and Ham will taste just as good as the day you baked it.

FAQs

Can I use different cheeses in my Frittata with Potatoes and Ham?

Absolutely! Try cheddar for sharpness, Swiss or Gruyère for nutty notes, or even a sprinkle of feta for a tangy spin. Mixing cheeses can also give you the best of all worlds!

Is it possible to make this dish dairy-free?

Yes! Simply omit the cheese or use your favorite plant-based alternative. For the milk or cream, substitute with a dairy-free option like oat milk or almond milk for equally tasty results.

Can I use other vegetables besides bell pepper?

Definitely. Frittata with Potatoes and Ham is endlessly versatile—spinach, mushrooms, zucchini, or asparagus all work wonderfully. Just remember to sauté any veggies first to remove excess moisture.

What’s the best skillet to use?

A well-seasoned cast iron skillet is my favorite for even heating and an easy oven-to-table transition. Any oven-safe, nonstick skillet will do the trick—just make sure it comfortably fits all your ingredients.

Can I double this recipe for a crowd?

Yes, you can easily double the ingredients and use a larger skillet or bake in a casserole dish. Just keep an eye on the bake time; you’ll likely need to add a few more minutes to ensure it’s set in the center.

Final Thoughts

I can’t wait for you to gather your favorite people around the table and serve up slices of this delicious Frittata with Potatoes and Ham. Whether you’re making it for brunch, storing extras for quick lunches, or customizing it with your own special touches, it’s bound to become a recipe you reach for again and again. Give it a try and let your kitchen fill with the savory, comforting aroma of a true classic!