A creamy, refreshing treat with a hint of tartness, Frosty Raspberry Cheesecake Pie combines the smooth, rich texture of cheesecake with the bright flavors of fresh raspberries. This dessert is a showstopper with its beautiful raspberry swirl on top and its no-bake preparation. It’s perfect for a warm day or any occasion that calls for a light, yet decadent dessert.

Frosty Raspberry Cheesecake Pie

Why You’ll Love This Recipe

This Frosty Raspberry Cheesecake Pie is a dreamy blend of a graham cracker crust and a velvety cream cheese filling, complemented by the fresh, fruity tang of raspberries. It’s a no-bake pie, making it super easy to prepare with minimal effort and time, while still delivering maximum flavor. The balance of sweetness and tartness from the raspberries paired with the creaminess of the cheesecake filling makes each bite absolutely irresistible. It’s also a make-ahead dessert, perfect for summer gatherings, holiday dinners, or any time you want a dessert that’s both impressive and delicious!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the crust:

1 1/4 cups graham cracker crumbs
1/4 cup granulated sugar

For the filling:

16 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 cups heavy whipping cream

For the raspberry swirl:

1 cup fresh raspberries
2 tablespoons granulated sugar

Directions

Make the crust: In a medium-sized bowl, mix together graham cracker crumbs and granulated sugar. Add melted butter and stir until the mixture is well combined. Press the mixture into the bottom of a 9-inch pie pan. Use the back of a spoon to press it down evenly. Place the crust in the refrigerator to set while you prepare the filling.
Prepare the raspberry swirl: In a small saucepan, combine the raspberries and sugar. Heat over medium heat, stirring occasionally until the raspberries break down and release their juices, about 5-7 minutes. Once the mixture has thickened slightly, remove from heat and allow it to cool.
Make the filling: In a large mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing until fully combined. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and well combined.
Assemble the pie: Remove the graham cracker crust from the refrigerator. Spoon the cream cheese filling into the crust, smoothing it out with a spatula. Drizzle the cooled raspberry sauce on top of the filling and swirl it in using a knife or toothpick to create a marble effect.
Chill the pie: Place the pie in the refrigerator for at least 4 hours or overnight to allow it to set.
Serve: Once the pie has set, slice and serve chilled, garnished with extra raspberries or whipped cream if desired.

Servings and Timing

Servings: 8-10
Prep Time: 15 minutes
Chill Time: 4 hours (or overnight)
Total Time: 4 hours 15 minutes (or overnight)

Variations

Other Fruit Options: While raspberries are the star here, you can easily swap them for other berries like blueberries, strawberries, or blackberries for a different flavor.
Add a Crunch: For extra texture, add chopped nuts or crushed toffee pieces to the crust before pressing it into the pan.
Chocolate Twist: Drizzle melted chocolate over the pie or add some cocoa powder to the filling for a chocolate cheesecake pie variation.

Storage/Reheating

Storage: Store the pie in an airtight container in the refrigerator for up to 3 days. The pie needs to stay cold to maintain its creamy texture.
Reheating: Since this is a no-bake pie, there’s no need to reheat it. Simply remove it from the fridge and serve chilled.

FAQs

Can I make this pie ahead of time?

Yes! This pie actually gets better the longer it sits in the fridge, so it’s perfect for making ahead of time. You can prepare it the night before and serve it the next day.

Can I use frozen raspberries instead of fresh?

Yes, you can use frozen raspberries. Just make sure to thaw them and drain any excess liquid before making the raspberry swirl.

Can I use a store-bought crust?

Absolutely! If you’re short on time, a pre-made graham cracker crust works just as well. You can also use an Oreo crust or a shortbread crust for a different flavor.

How can I make the pie sweeter?

If you prefer a sweeter pie, you can adjust the sweetness by adding more powdered sugar to the filling or a little extra sugar to the raspberry swirl.

Can I use a different type of fruit?

Yes, you can use any berry or fruit that you like. Blueberries, strawberries, or blackberries all make excellent alternatives. Just adjust the sugar in the raspberry swirl accordingly based on the sweetness of the fruit.

Is there a way to make this pie without cream cheese?

Yes, you can substitute the cream cheese with mascarpone cheese or a dairy-free cream cheese alternative for a different flavor and texture.

Can I freeze this pie?

Yes, this pie can be frozen for up to a month. Just cover it well with plastic wrap and foil, and freeze it. Thaw in the refrigerator before serving.

How do I make the pie firmer?

If you’d like a firmer filling, you can add a small amount of unflavored gelatin to the mixture. Dissolve the gelatin in a little warm water and fold it into the cream cheese filling.

How do I prevent the raspberry swirl from sinking to the bottom?

Make sure the raspberry swirl is at room temperature and not too runny before adding it to the filling. Also, gently swirl it into the filling to avoid it sinking too quickly.

Can I use a different crust?

Yes, you can use a different crust such as an Oreo cookie crust or a crushed shortbread cookie crust. The possibilities are endless!

Conclusion

Frosty Raspberry Cheesecake Pie is a refreshing, creamy dessert that’s perfect for any occasion. Its easy no-bake preparation and vibrant raspberry swirl make it an ideal summer treat, and the creamy texture of the cheesecake filling paired with the graham cracker crust is simply irresistible. Whether you’re serving it at a picnic or a dinner party, this pie is sure to impress everyone who takes a bite!