Description

Creamy frozen yogurt blended with juicy peaches and cinnamon‑spiced sweetness, finished with a graham‑cracker crumble layer for that peach‑cobbler vibe—perfect for hot days and nostalgic bites.

Ingredients

2 cups fresh or frozen peach slices, peeled and chopped

2 cups plain or vanilla Greek yogurt (full-fat gives best creaminess)

¼ cup honey or agave nectar (adjust to taste)

½ teaspoon ground cinnamon

½ teaspoon vanilla extract

½ cup crushed graham cracker crumbs (approx. 6 squares)

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Instructions

In a blender or food processor, combine peaches, yogurt, honey (or agave), cinnamon, and vanilla. Blend until smooth and creamy.

Pour or spoon about two‑thirds of the mixture into popsicle molds, filling each about ¾ full.

Sprinkle a small layer of graham cracker crumbs into each mold, then gently press the mixture down to incorporate the crumbs for a cobbler‑style swirl.

Pour remaining yogurt‑peach mixture into each mold, topping with a final sprinkle of graham cracker crumbs and lightly pressing them into the surface.

Insert the popsicle sticks and freeze until fully solid, ideally overnight (about 6–8 hours).

To unmold, run warm water over the outside of the molds for a few seconds and gently release the pops. Serve immediately or store in a sealed container in the freezer.

Prep Time: 15 minutes
Category: Dessert