Description
Savor these luxurious fudgy matcha brownies with white chocolate, featuring crisp, chewy edges and a gooey center—infused with the earthy brightness of matcha and the sweet richness of white chocolate, all made quickly in one bowl in just 45 minutes.
Ingredients
½ cup unsalted butter (1 stick)
4 oz white chocolate, chopped
1 tablespoon matcha powder
¾ cup granulated sugar
¼ cup dark brown sugar
2 large eggs, room temperature
2 teaspoons vanilla extract or vanilla bean paste
½ teaspoon sea salt
1 cup all‑purpose flour
(Optional for serving) 1 tablespoon powdered sugar + ¼ teaspoon matcha powder (for dusting)
Instructions
Preheat the oven to 350 °F. Grease an 8×8‑inch square pan or line with parchment paper (with overhang for easy removal).
Melt the butter (on the stove or microwave) and pour it over the chopped white chocolate and matcha powder in a large bowl. Stir until smooth and combined.
Whisk in granulated sugar and brown sugar until dissolved, then add eggs and vanilla—whisk thoroughly until smooth.
Add flour and salt; whisk just until combined.
Pour batter into the prepared pan. Cover with foil and bake for 15 minutes; then remove foil and bake an additional 20–25 minutes.
Allow to cool in the pan for 10 minutes, then lift out using parchment and slice. Dust with a mix of powdered sugar and matcha, if desired.
Notes
These brownies bake in about 45 minutes total—10 minutes prep and 35 minutes baking. The Heirloom Pantry
Use parchment with overhang to lift brownies easily from the pan.
For extra fudgy texture, remove from oven slightly early.
Store in an airtight container for up to 3 days; freeze up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese‑inspired
