Funfetti cake dip is the perfect treat for your next celebration, offering a fun and festive twist on a classic dessert. With just three simple ingredients and no baking required, this dip is both quick to prepare and delicious. Whether you’re hosting a birthday party or a casual get-together, this colorful dip is guaranteed to be a hit.

Funfetti Cake Dip

Why You’ll Love This Recipe

This Funfetti Cake Dip is a crowd-pleaser, especially at birthday parties, thanks to its vibrant colors and sweet, creamy texture. Made with just three ingredients—Funfetti cake mix, whipped topping, and vanilla yogurt—it’s incredibly easy to whip up in a matter of minutes. The cake mix gives it that irresistible flavor, while the Cool Whip and yogurt keep the texture light and creamy. It’s the perfect no-bake dessert that’s ready in under 20 minutes!

Ingredients

  • 1 box (4 cups or 432 g) Funfetti Cake Mix

  • 1 container (3 cups or 225 g) whipped topping (such as Cool Whip)

  • 1 ½ cups (370 g) vanilla yogurt (can be non-fat, low-fat, or regular)

  • Sprinkles (optional, for garnish)

  • Animal crackers (or your preferred dipping item)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. In a mixing bowl, combine the Funfetti cake mix, whipped topping, and vanilla yogurt.

  2. Use an electric mixer to blend the ingredients together until smooth, about 2 minutes.

  3. Transfer the mixture to a serving bowl.

  4. Refrigerate the dip uncovered for at least 15 minutes to allow it to set.

  5. Once set, garnish with additional sprinkles, if desired, and serve with animal crackers or your favorite dipping item.

Servings and Timing

  • Yield: 15 servings

  • Prep time: 20 minutes

  • Refrigeration time: 15 minutes

This recipe can easily be doubled or halved depending on your needs.

Variations

  • Yogurt: You can switch up the yogurt by using Greek yogurt for a thicker dip, or even try flavored yogurts like strawberry or blueberry for a unique twist.

  • Add-ins: Consider adding mini chocolate chips, crushed cookies, or even candy bits for an extra crunchy texture and flavor.

  • Dipping Items: While animal crackers are a fun option, graham crackers, vanilla wafers, or fruit slices also pair wonderfully with the dip.

Storage/Reheating

  • Storage: Store the dip in an airtight container in the refrigerator for up to one week. Stir gently before serving to restore its smooth texture.

  • Freezing: You can freeze the dip for up to one month. Transfer the dip to a ziplock bag, removing as much air as possible, and freeze flat. When ready to serve, thaw overnight in the refrigerator.

FAQs

1. Can I use a different type of cake mix?

Yes, you can use any cake mix, but Funfetti is ideal for its festive colors. Vanilla cake mix is another great option, though you might want to add sprinkles to keep the theme.

2. Can I use whipped cream instead of whipped topping?

It’s recommended to use whipped topping (like Cool Whip) for the best texture and consistency. Whipped cream from a can may not hold up as well.

3. Can I use Greek yogurt instead of regular yogurt?

Yes, Greek yogurt will make the dip thicker. If you prefer a creamier texture, use regular yogurt.

4. How long does this dip last?

The dip will stay fresh in the refrigerator for up to one week if stored in an airtight container.

5. Can I make this dip ahead of time?

Yes, this dip is perfect for making ahead. Prepare it the day before your event and refrigerate until you’re ready to serve.

6. Can I freeze the dip?

Yes, you can freeze the dip for up to one month. Just make sure it is stored in an airtight container or ziplock bag.

7. What can I serve with this dip?

Animal crackers, graham crackers, vanilla wafers, or even fruit like strawberries and apple slices are perfect for dipping.

8. Can I add more sprinkles to the dip?

Definitely! Sprinkles can be added directly into the dip or used as a garnish on top for extra fun and color.

9. Is it safe to eat raw cake mix in this recipe?

Yes, most boxed cake mixes, including Pillsbury Funfetti, are now safe to eat raw. However, if you’re concerned, you can bake the cake mix at 350°F for about 5 minutes to kill any potential bacteria.

10. Can I double the recipe?

Absolutely! You can easily double the ingredients to make a larger batch, especially for big parties or gatherings.

Conclusion

Funfetti Cake Dip is a super simple, no-bake treat that’s perfect for any occasion. With just three ingredients and minimal prep time, you can create a fun, festive dessert that everyone will love. Whether you’re hosting a birthday party or just craving a quick sweet snack, this colorful dip is guaranteed to bring a smile to your face!

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Funfetti Cake Dip

Funfetti Cake Dip


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  • Author: Alice
  • Total Time: 20 minutes
  • Yield: undefined
  • Diet: Vegetarian

Description

Funfetti Cake Dip is a quick and festive no-bake treat made with just three simple ingredients. This creamy, colorful dip is perfect for birthday parties, casual get-togethers, or any celebration. It’s easy to prepare and loved by all!


Ingredients

1 box (4 cups or 432 g) Funfetti Cake Mix

1 container (3 cups or 225 g) whipped topping (such as Cool Whip)

1 ½ cups (370 g) vanilla yogurt (can be non-fat, low-fat, or regular)

Sprinkles (optional, for garnish)

Animal crackers (or your preferred dipping item)


Instructions

  1. In a mixing bowl, combine the Funfetti cake mix, whipped topping, and vanilla yogurt.
  2. Use an electric mixer to blend the ingredients together until smooth, about 2 minutes.
  3. Transfer the mixture to a serving bowl.
  4. Refrigerate the dip uncovered for at least 15 minutes to allow it to set.
  5. Once set, garnish with additional sprinkles, if desired, and serve with animal crackers or your favorite dipping item.

Notes

  • Yogurt: You can use Greek yogurt for a thicker dip or flavored yogurts like strawberry or blueberry for a unique twist.
  • Add-ins: Consider adding mini chocolate chips, crushed cookies, or candy bits for extra texture and flavor.
  • Dipping Items: Animal crackers, graham crackers, vanilla wafers, or fruit slices like strawberries and apple slices work wonderfully with the dip.
  • Storage: Store the dip in an airtight container in the refrigerator for up to one week. Stir gently before serving to restore its smooth texture.
  • Freezing: You can freeze the dip for up to one month. Thaw overnight in the refrigerator before serving.
  • Prep Time: 20 minutes
  • Cook Time: undefined
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 18g
  • Sodium: 30mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg

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