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Funfetti Cake Dip


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  • Author: Alice
  • Total Time: 20 minutes
  • Yield: undefined
  • Diet: Vegetarian

Description

Funfetti Cake Dip is a quick and festive no-bake treat made with just three simple ingredients. This creamy, colorful dip is perfect for birthday parties, casual get-togethers, or any celebration. It’s easy to prepare and loved by all!


Ingredients

1 box (4 cups or 432 g) Funfetti Cake Mix

1 container (3 cups or 225 g) whipped topping (such as Cool Whip)

1 ½ cups (370 g) vanilla yogurt (can be non-fat, low-fat, or regular)

Sprinkles (optional, for garnish)

Animal crackers (or your preferred dipping item)


Instructions

  1. In a mixing bowl, combine the Funfetti cake mix, whipped topping, and vanilla yogurt.
  2. Use an electric mixer to blend the ingredients together until smooth, about 2 minutes.
  3. Transfer the mixture to a serving bowl.
  4. Refrigerate the dip uncovered for at least 15 minutes to allow it to set.
  5. Once set, garnish with additional sprinkles, if desired, and serve with animal crackers or your favorite dipping item.

Notes

  • Yogurt: You can use Greek yogurt for a thicker dip or flavored yogurts like strawberry or blueberry for a unique twist.
  • Add-ins: Consider adding mini chocolate chips, crushed cookies, or candy bits for extra texture and flavor.
  • Dipping Items: Animal crackers, graham crackers, vanilla wafers, or fruit slices like strawberries and apple slices work wonderfully with the dip.
  • Storage: Store the dip in an airtight container in the refrigerator for up to one week. Stir gently before serving to restore its smooth texture.
  • Freezing: You can freeze the dip for up to one month. Thaw overnight in the refrigerator before serving.
  • Prep Time: 20 minutes
  • Cook Time: undefined
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 18g
  • Sodium: 30mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg