Garlic Butter Steak and Potatoes Skillet

This Garlic Butter Steak and Potatoes Skillet is a perfect combination of tender, juicy steak and crispy, golden potatoes smothered in rich, flavorful garlic butter. It’s a one-pan meal that’s quick, easy, and full of mouthwatering goodness—ideal for a cozy dinner or an impressive meal for guests.

Why You’ll Love This Recipe

If you’re looking for a satisfying and savory meal, this Garlic Butter Steak and Potatoes Skillet is exactly what you need. The steak is perfectly seared and cooked to your desired doneness, while the potatoes are crispy on the outside and soft on the inside, all coated in delicious garlic butter. It’s the kind of dish that combines classic flavors and simple ingredients to deliver something irresistible. Plus, it’s made in one skillet, making cleanup a breeze!

Ingredients

For the Steak:

• 2 ribeye or sirloin steaks (about 6-8 oz each)

• 2 tbsp olive oil

• 2 tbsp butter

• 4 cloves garlic, minced

• 1 tsp dried thyme (or fresh thyme)

• 1 tsp dried rosemary (optional)

• Salt and black pepper, to taste

For the Potatoes:

• 4 medium potatoes (Yukon Gold or russet work well), diced into 1-inch cubes

• 2 tbsp olive oil

• Salt and black pepper, to taste

• 1/2 tsp paprika

• 1/2 tsp garlic powder

• Fresh parsley for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Potatoes:

   • Heat 2 tbsp olive oil in a large skillet over medium-high heat.

   • Add the diced potatoes and season with salt, pepper, paprika, and garlic powder.

   • Cook the potatoes, stirring occasionally, for 10-12 minutes, until they are golden brown and tender. Transfer to a plate and set aside.

2. Cook the Steaks:

   • In the same skillet, add 2 tbsp olive oil over medium-high heat.

   • Season the steaks with salt, pepper, and a sprinkle of thyme and rosemary.

   • Add the steaks to the skillet and cook for about 4-5 minutes per side (for medium-rare), or adjust the cooking time to your desired doneness.

   • During the last minute of cooking, add the butter and minced garlic to the skillet. Spoon the melted butter over the steaks as they finish cooking for extra flavor.

3. Combine and Serve:

   • Once the steaks are cooked to your liking, remove them from the skillet and let them rest for 5 minutes.

   • While the steaks are resting, return the cooked potatoes to the skillet, stirring them into the remaining garlic butter.

   • Slice the steaks against the grain and serve them on top of the garlic butter potatoes.

   • Garnish with fresh parsley and serve immediately.

Servings and Timing

This recipe serves 2 people and takes about 30-35 minutes from start to finish.

Variations

• Different Cuts of Steak: You can use other cuts of steak like flank or strip steaks if you prefer.

• Vegetarian Version: Replace the steak with plant-based protein options, such as portobello mushrooms or a veggie patty, for a vegetarian alternative.

• Add Veggies: Incorporate other vegetables like onions, bell peppers, or spinach into the skillet for added flavor and nutrition.

• Garlic Butter Twist: Try adding parmesan or a splash of lemon juice to the garlic butter sauce for a tangy twist.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2-3 days.

• Reheating: Reheat in a skillet over medium heat, adding a little extra butter if necessary to maintain the richness of the dish. Alternatively, you can microwave in short bursts, stirring in between, until heated through.

FAQs

Can I use other types of potatoes for this recipe?

Yes! Yukon Gold and russet potatoes work best, but you can also use red potatoes or baby potatoes.

How can I make the steak cook to the perfect doneness?

For medium-rare, cook each side for about 4-5 minutes. Adjust the time based on your desired doneness (e.g., 3 minutes per side for rare or 6-7 minutes per side for medium-well).

Can I make this recipe ahead of time?

You can prepare the potatoes in advance and store them in the refrigerator, but it’s best to cook the steak fresh just before serving.

How can I add more flavor to the potatoes?

Feel free to add more herbs or spices like rosemary, garlic, or smoked paprika for an extra layer of flavor.

Can I substitute the ribeye steaks for something leaner?

Yes, you can use sirloin or flank steak for a leaner option, but keep in mind that the texture might be slightly different.

What’s the best way to sear the steak?

Make sure the skillet is preheated to medium-high heat before adding the steaks. Sear for a few minutes on each side without moving the steak to get a nice crust.

Can I use fresh garlic for the garlic butter sauce?

Absolutely! Fresh minced garlic will work perfectly and will add even more flavor.

How do I ensure the potatoes stay crispy?

To get the best crispy texture, make sure you don’t overcrowd the pan and stir the potatoes occasionally to prevent them from sticking.

Can I freeze this meal?

While the potatoes can be frozen, it’s best to enjoy the steak fresh, as freezing it may alter its texture.

Can I cook the steak to well-done?

Yes, simply cook the steak longer on each side until it reaches your desired level of doneness.

Conclusion

This Garlic Butter Steak and Potatoes Skillet is an unbeatable combination of savory flavors and textures. The steak is perfectly seared and flavorful, while the crispy potatoes provide the perfect side. It’s a simple yet impressive dish that will become a favorite in your dinner rotation. Whether you’re cooking for a cozy night in or entertaining guests, this dish is sure to impress!