Description
Garlic butter steak is an incredibly easy and delicious dish that comes together in just 20 minutes, making it the perfect choice for a quick yet indulgent dinner. The juicy steak, seared to perfection and topped with rich, flavorful garlic butter, creates a mouthwatering combination. Whether you’re cooking for a special occasion or simply treating yourself to a great meal, this garlic butter steak is sure to satisfy.
Ingredients
12 oz New York strip steaks (about 1 1/4-inches thick)
1 Tbsp olive oil
1 tsp kosher salt
3/4 tsp freshly ground black pepper
3 Tbsp unsalted butter
2 garlic cloves, minced
Instructions
- Remove the steaks from the fridge about 30 minutes to 1 hour before cooking. Pat them dry with paper towels and season both sides with kosher salt.
- Heat a 12-inch cast iron skillet over medium heat. Add olive oil to the pan. Once the oil is near smoking, the pan is ready.
- Place the steaks in the hot skillet and cook for about 3 minutes per side or until a nice crust forms on the steaks.
- Reduce the heat to medium-low and add butter and minced garlic. Tilt the pan so the butter melts evenly, then spoon the butter mixture over the steaks.
- Flip the steaks again and check the internal temperature with a meat thermometer. For rare, it should be 125°F; medium-rare 135°F; medium 145°F; medium-well 150°F; well-done 160°F.
- Once the steaks reach your desired doneness, transfer them to plates and let them rest for 5 minutes before slicing and serving.
Notes
- Use a meat thermometer for best results in ensuring the steak reaches your desired level of doneness.
- If you prefer a spicy kick, sprinkle some cayenne pepper or red pepper flakes on the steaks before cooking.
- Add fresh herbs such as rosemary or thyme to the garlic butter for added flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 90mg
