Description

Garlic Parmesan Cheeseburger Bombs are savory, handheld bites filled with cheesy ground beef and wrapped in biscuit dough. Topped with garlic butter and Parmesan, they’re a fun and delicious twist on classic cheeseburgers.

Ingredients

1 lb ground beef

1 cup shredded cheddar cheese

½ cup cream cheese, softened

1 tsp garlic powder

1 tsp onion powder

Salt and pepper, to taste

1 can (16 oz) refrigerated biscuit dough

¼ cup grated Parmesan cheese

2 tbsp butter, melted

Fresh parsley, chopped (for garnish)

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Instructions

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cook ground beef in a skillet over medium heat for 5–7 minutes until fully browned. Drain excess grease.
In a bowl, mix cooked beef with cheddar cheese, cream cheese, garlic powder, onion powder, salt, and pepper.
Flatten each biscuit into a 4-inch circle. Spoon beef mixture into the center of each and fold over, pinching edges to seal.
Place bombs seam-side down on baking sheet. Brush tops with melted butter and sprinkle with Parmesan.
Bake for 15 minutes or until golden brown. Garnish with fresh parsley and serve warm.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in a 350°F oven for 10 minutes or microwave for 30–45 seconds.
Try using different cheeses or adding chopped pickles or jalapeños for variation.
Homemade or gluten-free dough can be substituted.
Freeze after baking and reheat from frozen at 350°F for 15–20 minutes.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bomb
Calories: 230
Sugar: 2g
Sodium: 400mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 10g
Cholesterol: 35mg