This Garlic Parmesan Focaccia Bread recipe is your ticket to a warm, savory delight that fills your kitchen with mouthwatering aromas. Soft on the inside with a golden, crispy crust, this focaccia is studded with the irresistible flavors of garlic, Parmesan, and rosemary. Whether you’re serving it as a side dish, an appetizer, or simply enjoying it on its own, this bread is guaranteed to impress!

Why You’ll Love This Recipe

If you love fresh, homemade bread but don’t want the hassle of complicated recipes, this Garlic Parmesan Focaccia Bread is perfect for you. With simple ingredients and a few easy steps, you’ll create a bakery-worthy loaf that’s soft, chewy, and bursting with flavor. The combination of garlic, Parmesan, and rosemary adds a delightful richness, making it the ideal accompaniment to soups, salads, or pasta dishes. Plus, it’s quick and straightforward to prepare—perfect for busy weeknights or when you’re entertaining guests.

Ingredients

• All-purpose flour: The foundation of the bread, offering the right texture and chewiness.

• Active dry yeast: This helps the dough rise and gives it that fluffy, airy texture.

• Salt: Adds essential flavor to balance the richness of the other ingredients.

• Sugar: A small amount feeds the yeast and enhances the flavor profile.

• Warm water (about 110°F): Activates the yeast to help the dough rise.

• Olive oil: Adds richness and moisture, plus a drizzle on top for extra flavor.

• Garlic: Freshly minced for a strong, aromatic flavor.

• Parmesan cheese: Grated for a salty, nutty taste that complements the garlic.

• Fresh rosemary: Adds an earthy note to the bread (dried rosemary works well too!).

• Coarse sea salt: Sprinkled on top for a burst of flavor and a crunchy texture.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Yeast Mixture: In a large bowl, combine the warm water, sugar, and active dry yeast. Stir and let it sit for about 5 minutes until it becomes frothy and bubbly.

2. Make the Dough: Add the flour, salt, and ¼ cup olive oil to the yeast mixture. Stir until the dough begins to form.

3. Knead the Dough: Transfer the dough to a floured surface and knead for 5-7 minutes until it becomes smooth and elastic.

4. Let the Dough Rise: Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm spot for about 1 hour or until doubled in size.

5. Preheat the Oven: While the dough rises, preheat your oven to 425°F (220°C).

6. Shape the Dough: Once the dough has risen, punch it down and transfer it to a greased baking sheet. Press it out into a ½-inch thick rectangle.

7. Add Toppings: Mix the minced garlic with a tablespoon of olive oil. Brush this garlic oil over the dough and sprinkle with grated Parmesan, rosemary, and coarse sea salt.

8. Create Dimples: Using your fingers, press down into the dough to create dimples, which adds texture and allows the toppings to adhere.

9. Final Rest: Let the dough rest for 20 minutes while the oven finishes preheating.

10. Bake the Focaccia: Bake the focaccia in the preheated oven for 20-25 minutes, or until golden brown. Drizzle with olive oil before serving.

Servings and Timing

• Servings: 8 servings

• Prep Time: 15 minutes

• Cook Time: 25 minutes

• Total Time: 1 hour 40 minutes

Variations

• Herb-Infused Focaccia: Add fresh herbs like thyme, basil, or oregano to the dough for a fragrant twist.

• Cheesy Delight: Swap the Parmesan for mozzarella or a blend of cheeses for a gooey, cheesy focaccia.

• Spicy Kick: Stir red pepper flakes into the garlic oil for a spicy version.

• Veggie Lover’s Focaccia: Add sun-dried tomatoes, olives, or roasted red peppers for added flavor and texture.

• Gluten-Free Option: Use a gluten-free all-purpose flour blend to make this recipe suitable for those with gluten sensitivities.

Storage/Reheating

• Storage: Store leftover focaccia in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly and freeze it for up to a month.

• Reheating: Reheat by wrapping in foil and placing in a 350°F (175°C) oven for about 10 minutes to restore its soft interior and crispy exterior.

FAQs

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but it may make the bread denser. For a lighter texture, consider mixing it with all-purpose flour.

How do I store leftover focaccia?

Store leftovers in an airtight container at room temperature for up to 2 days. For longer storage, freeze it for up to a month.

Can I make the dough ahead of time?

Yes! Prepare the dough, let it rise, then refrigerate it for up to 24 hours. Allow it to come to room temperature before shaping and baking.

What can I serve with focaccia?

This focaccia pairs wonderfully with soups, salads, and pasta. You can also enjoy it with dips like hummus or olive oil.

Is Garlic Parmesan Focaccia Bread suitable for vegetarians?

Yes, this recipe is vegetarian-friendly.

Can I freeze the dough?

Yes, after the first rise, you can freeze the dough for up to a month. Thaw it in the fridge overnight before using.

How do I know when the focaccia is done?

The focaccia should be golden brown and crispy on the edges when it’s done. You can also tap the bottom of the bread; it should sound hollow.

What type of olive oil should I use?

Extra virgin olive oil is ideal for the best flavor, but any olive oil will work.

Can I add other toppings?

Yes, feel free to get creative! Try adding olives, sun-dried tomatoes, or even a sprinkle of different cheeses.

How do I keep my focaccia from being too dense?

Be sure to let the dough rise fully, as this will help the bread become light and airy.

Conclusion

Baking Garlic Parmesan Focaccia Bread is a satisfying experience that results in a delicious and versatile loaf. Its combination of crispy edges and soft, airy interior, enhanced by the rich flavors of garlic, Parmesan, and rosemary, makes it the perfect addition to any meal or as a stand-alone snack. Whether you’re a seasoned baker or a beginner, this recipe offers an easy, foolproof way to create a bread that’s sure to impress everyone at the table. Enjoy the process, the delightful aromas, and of course, the delicious bread you’ve baked from scratch!