Name: Gingerbread Buttermilk Waffles Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tablespoons brown sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 tablespoon gingerbread spice; 1 3/4 cups buttermilk; 1/3 cup molasses; 2 large eggs; 1/3 cup melted butter

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If you are looking for a breakfast treat that perfectly blends the cozy warmth of holiday spices with the fluffy delight of waffles, the Gingerbread Buttermilk Waffles Recipe is a must-try. Imagine biting into a crisp waffle that carries the rich flavors of molasses and gingerbread spice, with the tender crumbiness that only buttermilk can provide. These waffles offer a comforting and festive way to start any winter morning, guaranteed to lift spirits and satisfy cravings with every bite.

Ingredients You’ll Need

Gingerbread Buttermilk Waffles Recipe - Recipe Image

The magic of the Gingerbread Buttermilk Waffles Recipe comes from a handful of simple, pantry-friendly ingredients that together create a symphony of flavor and texture. Each one plays a vital role, from the tenderizing effect of buttermilk to the fragrant gingerbread spice that defines the taste.

2 cups all-purpose flour: The foundation for fluffy but sturdy waffles.
2 tablespoons brown sugar: Adds a mild sweetness and helps achieve a lovely caramelization.
2 teaspoons baking powder: The leavening agent that ensures your waffles rise perfectly.
1/2 teaspoon baking soda: Works with buttermilk to create lightness and tenderness.
1 tablespoon gingerbread spice: A blend of warming spices that infuses the waffles with classic holiday flavor.
1 3/4 cups buttermilk: Adds moisture, tang, and richness to the batter for soft, fluffy waffles.
1/3 cup molasses: Provides deep, robust sweetness and beautiful color.
2 large eggs: Bind the ingredients and contribute to structure and richness.
1/3 cup melted butter: Adds a velvety texture and helps the waffles crisp up nicely.

How to Make Gingerbread Buttermilk Waffles Recipe

Step 1: Preheat Your Waffle Iron

Before you start mixing your ingredients, make sure your waffle iron is heating up to the right temperature. This ensures your waffles cook evenly and develop that perfect crispy exterior while staying tender inside.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, brown sugar, baking powder, baking soda, and gingerbread spice. This combination is what gives the waffles their unique texture and signature spice blend, so take a moment to mix them thoroughly for even flavor distribution.

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk together buttermilk, molasses, eggs, and melted butter. The molasses adds moisture and a rich depth of flavor while the buttermilk reacts with your leavening agents to create light, fluffy waffles.

Step 4: Gently Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry mixture and gently stir until just combined. Avoid overmixing to keep your waffles tender rather than dense. Small lumps in the batter are perfectly fine and actually help maintain lightness.

Step 5: Cook the Waffles

Pour the batter onto the preheated waffle iron and cook until the waffles turn golden brown and appear crisp. Depending on your waffle iron, this usually takes about 4 to 6 minutes. The aroma of gingerbread spices filling your kitchen at this point is absolutely irresistible.

How to Serve Gingerbread Buttermilk Waffles Recipe

Garnishes

These Gingerbread Buttermilk Waffles are delicious on their own, but topping them with a dollop of whipped cream or a drizzle of pure maple syrup takes them to another level. Fresh cranberries or a sprinkle of powdered sugar add a festive touch and extra brightness to the plate.

Side Dishes

Pair your waffles with crisp bacon or sausage to balance the sweet and spicy flavors with a savory note. For a lighter option, fresh fruit like orange slices or a spiced apple compote complements the gingerbread warmth perfectly.

Creative Ways to Present

Layer your waffles with cream cheese frosting and chopped nuts for a dessert-style brunch, or cut them into bite-sized pieces and serve them skewered with fruit for a fun party snack. The Gingerbread Buttermilk Waffles Recipe is versatile enough to impress in any setting.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra waffles, store them in an airtight container in the refrigerator for up to 3 days. This keeps their flavor fresh and ready for a quick breakfast or snack.

Freezing

These waffles freeze beautifully. Lay them out in a single layer on a baking sheet, freeze until firm, then transfer to a freezer-safe bag or container. They stay perfectly fresh for up to a month, making meal prep a breeze.

Reheating

To reheat, pop frozen or refrigerated waffles in a toaster or toaster oven for a few minutes until they’re warm and crisp again. This method preserves their texture much better than the microwave.

FAQs

Can I substitute regular milk for buttermilk?

While regular milk can be used in a pinch, buttermilk is crucial for the characteristic tang and tender texture of this recipe. If you don’t have buttermilk, mix 1 tablespoon of lemon juice or vinegar with 1 3/4 cups of milk and let it sit for 5-10 minutes before using.

What exactly is gingerbread spice?

Gingerbread spice is a blend typically made of ground ginger, cinnamon, cloves, nutmeg, and sometimes allspice. It’s what gives these waffles their warm, inviting aroma and classic holiday flavor.

Can I make this recipe vegan?

To make vegan waffles, you can substitute plant-based milk mixed with vinegar for buttermilk, use flax or chia eggs instead of chicken eggs, and replace butter with a vegan alternative. Keep in mind the texture and flavor will be slightly different.

How crisp do these waffles get?

Thanks to the combination of buttermilk and melted butter, these waffles get delightfully crisp on the outside while staying soft and fluffy inside, striking the perfect balance every time.

What is the best way to store unused waffle batter?

It’s best to use waffle batter immediately for best results, but if you need to store it, keep it in an airtight container in the refrigerator and use within 24 hours. The batter may thicken slightly, so give it a gentle stir before cooking.

Final Thoughts

This Gingerbread Buttermilk Waffles Recipe is more than just breakfast; it’s a celebration of spice, comfort, and joy wrapped up in one delightful dish. Whether you’re serving it for a cozy family brunch or impressing guests with a festive treat, these waffles will bring warmth and smiles around the table. Give them a try, and you might just find a new favorite holiday tradition.