Golden Crust Garlic Rosemary Focaccia Muffins are fluffy, aromatic treats that bring the classic flavors of focaccia into a convenient muffin form. With a golden, crisp exterior and a soft, pillowy interior, these muffins are infused with garlic and fresh rosemary, making them the perfect addition to any meal. Easy to prepare and utterly delicious, they will quickly become a favorite.
Why You’ll Love This Recipe
These Golden Crust Garlic Rosemary Focaccia Muffins are a delightful twist on traditional focaccia bread. With a crispy, golden exterior and a tender, fluffy interior, they are packed with the flavors of garlic and rosemary, which make each bite aromatic and flavorful. The ease of preparation and the versatility of these muffins make them ideal for any occasion—from casual dinners to special gatherings. Perfectly sized for individual servings, these muffins are an irresistible, savory snack that pairs wonderfully with soups, salads, or your favorite pasta.
Ingredients
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All-purpose flour
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Instant yeast
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Warm water
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Garlic cloves, minced
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Fresh rosemary, chopped
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Olive oil
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Salt
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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In a large bowl, mix together flour, salt, and instant yeast. Gradually add warm water and mix until a shaggy dough forms.
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Transfer the dough to a floured surface and knead for about 8 minutes until smooth and elastic.
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During the kneading process, fold in the minced garlic and chopped rosemary.
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Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm spot until it has doubled in size, about 1 hour.
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Preheat the oven to 375°F (190°C) and grease a muffin tin with olive oil.
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Once the dough has risen, divide it into the muffin tin, filling each cup with dough. Let the dough rise for an additional 20 minutes.
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Bake the muffins in the preheated oven for 15-20 minutes or until the tops are golden brown and the muffins are fully cooked.
Servings and Timing
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Servings: Approximately 12 muffins
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Prep Time: 15 minutes
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Cook Time: 20 minutes
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Total Time: 35 minutes
Variations
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Cheesy Twist: Add a sprinkle of grated Parmesan or mozzarella on top of the muffins before baking for an extra cheesy flavor.
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Herb Blend: Experiment with other herbs like thyme or oregano to complement the rosemary.
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Olive Tapenade: Add a spoonful of olive tapenade to the dough for a Mediterranean twist.
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Sun-Dried Tomato: Fold in chopped sun-dried tomatoes for an extra burst of flavor and color.
Storage/Reheating
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Storage: Store any leftover muffins in an airtight container at room temperature for up to 2 days.
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Reheating: Reheat the muffins in the oven at 350°F (175°C) for about 5 minutes to regain their crispy exterior. You can also microwave them for 20-30 seconds if you’re in a hurry.
FAQs
Can I make these muffins ahead of time?
Yes, you can prepare the dough the day before, cover it, and store it in the refrigerator to rise slowly overnight. The next day, shape the dough into muffins, let it rise for 20 minutes, and bake as instructed.
Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast. Just be sure to dissolve it in warm water for 5 minutes before adding it to the flour mixture, as it requires activation.
Can I make these muffins without garlic?
Yes, you can omit the garlic or substitute it with garlic powder for a more subtle flavor.
How do I know when the muffins are fully baked?
The muffins are done when they are golden brown on top and sound hollow when tapped on the bottom. A toothpick inserted into the center should come out clean.
Can I freeze these muffins?
Yes, you can freeze the muffins. Allow them to cool completely, then wrap them tightly in plastic wrap or foil and store in a freezer bag for up to 2 months. Thaw in the refrigerator before reheating.
Can I add other ingredients to the dough?
Absolutely! You can add chopped olives, roasted vegetables, or nuts to the dough to customize the flavor.
How can I make these muffins more golden and crispy?
To achieve an extra golden crust, brush the tops of the muffins with olive oil or melted butter before baking.
Can I use whole wheat flour?
Yes, you can use whole wheat flour for a healthier twist, but keep in mind it will change the texture and flavor slightly.
Can I bake these muffins in a regular loaf pan?
Yes, you can bake the dough in a loaf pan, but the baking time may increase. Start checking at 30 minutes and bake until the top is golden brown and the inside is cooked through.
Can I use dried rosemary instead of fresh?
Fresh rosemary is recommended for its aromatic flavor, but you can use dried rosemary if that’s what you have on hand. Just use about half the amount.
Conclusion
Golden Crust Garlic Rosemary Focaccia Muffins are an irresistible addition to any meal. Their soft, fluffy texture paired with the fragrant aroma of garlic and rosemary makes them a perfect snack, side dish, or appetizer. Whether you’re enjoying them with soup, salad, or pasta, these muffins are easy to make and packed with flavor. Their golden, crisp exterior and tender interior will have everyone reaching for more!
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Golden Crust Garlic Rosemary Focaccia Muffins
- Total Time: 35 minutes
- Yield: Approximately 12 muffins
Description
Golden Crust Garlic Rosemary Focaccia Muffins are a perfect blend of fluffy, soft interiors and a crispy, golden exterior. Infused with the aromatic flavors of garlic and fresh rosemary, these muffins are a delightful snack or side dish that will elevate any meal. Easy to make and full of flavor, they’re perfect for pairing with soups, salads, or enjoying on their own.
Ingredients
2 ½ cups all-purpose flour
1 teaspoon instant yeast
1 cup warm water
3 garlic cloves, minced
2 tablespoons fresh rosemary, chopped
3 tablespoons olive oil (plus extra for greasing)
1 teaspoon salt
Instructions
In a large bowl, mix flour, salt, and instant yeast. Gradually add warm water, mixing to form a shaggy dough.
Knead the dough on a floured surface for about 8 minutes, until smooth and elastic.
Fold in minced garlic and chopped rosemary while kneading.
Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm spot until doubled (about 1 hour).
Preheat the oven to 375°F (190°C) and grease a muffin tin with olive oil.
Divide the risen dough evenly into the muffin tin and let the dough rise for another 20 minutes.
Bake for 15-20 minutes or until the muffins are golden brown and sound hollow when tapped.
Allow the muffins to cool slightly before serving.
Notes
You can adjust the garlic and rosemary levels based on your preference for a stronger or milder flavor.
For extra flavor, brush the muffins with olive oil as soon as they come out of the oven for a glossy finish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
