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Greek Chicken with Lemon and Feta Recipe

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4.3 from 43 reviews

  • Author: Alice
  • Total Time: 50 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

A bright and flavorful Mediterranean dish featuring tender chicken marinated in lemon, herbs, and garlic, topped with creamy feta cheese. This Greek Chicken with Lemon and Feta combines zesty lemon juice, aromatic oregano, and savory garlic to create a deliciously vibrant main course perfect for a healthy and satisfying meal.

Ingredients

Chicken and Marinade

  • 4 chicken breasts or thighs
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Topping and Garnish

  • 1/2 cup crumbled feta cheese
  • Fresh parsley for garnish

Instructions

  1. Prepare the marinade: In a bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Whisk the mixture thoroughly until all ingredients are well incorporated.
  2. Marinate the chicken: Place the chicken breasts or thighs into the bowl with the marinade. Ensure every piece is evenly coated. Cover and refrigerate for at least 30 minutes to allow the flavors to penetrate the chicken.
  3. Heat the cooking surface: Preheat a pan over medium heat or prepare a grill to medium temperature, ensuring it is properly oiled to prevent sticking.
  4. Cook the chicken: Remove the chicken from the marinade and place it onto the hot pan or grill. Cook each side for about 8-10 minutes, or until the chicken is fully cooked through, opaque in the center, and golden brown on the outside.
  5. Add feta cheese: While the chicken is still hot, sprinkle crumbled feta cheese evenly over each piece. Allow the cheese to soften slightly with the residual heat.
  6. Garnish and serve: Transfer the chicken to serving plates and garnish with fresh parsley. Serve immediately, accompanied by your choice of sides such as rice, roasted potatoes, or a fresh salad.

Notes

  • Marinate the chicken longer, up to 2-3 hours, for a deeper and more robust flavor.
  • This dish pairs excellently with rice, roasted potatoes, or a Mediterranean-style salad for a complete meal.
  • To add variety, include sliced olives or cherry tomatoes in the grill pan or as a side garnish.
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Greek

Find it online: https://myhomemadecooking.com/greek-chicken-with-lemon-and-feta-recipe/