Description
This Green Chili Egg Casserole is creamy, cheesy, and lightly spicy, making it perfect for breakfast, brunch, or holiday mornings. It’s easy to prep ahead and bakes up fluffy and flavorful every time.
Ingredients
Main Ingredients
- 8 large eggs
- 1 cup milk
- 2 cups shredded Monterey Jack or Cheddar Jack cheese
- 1 (4 oz) can diced green chiles, drained
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Cooking spray or butter for greasing
Instructions
- Preheat and Prepare Dish: Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish with cooking spray or butter to prevent sticking.
- Mix Eggs and Milk: In a large bowl, whisk together the 8 large eggs and 1 cup of milk until the mixture is well combined and slightly frothy for a fluffy texture.
- Add Flavorings and Cheese: Stir in 2 cups shredded Monterey Jack or Cheddar Jack cheese, 1 (4 oz) can of drained diced green chiles, ½ teaspoon salt, ½ teaspoon black pepper, ¼ teaspoon garlic powder, and ¼ teaspoon onion powder. Mix thoroughly to evenly distribute all ingredients.
- Pour into Baking Dish: Pour the egg mixture into the prepared 8×8-inch baking dish, spreading it out evenly.
- Bake: Bake uncovered for 35–40 minutes, or until the center is set and the top is lightly golden. Test doneness by inserting a toothpick or knife; it should come out clean.
- Rest and Serve: Let the casserole rest for 5 minutes to set before slicing. Serve warm for a delicious, cheesy breakfast dish.
Notes
- Add cooked sausage or bacon for extra protein.
- For more heat, use hot green chiles or add a pinch of cayenne pepper.
- This casserole can be assembled the night before and baked in the morning for convenience.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
