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Grilled Flank Steak Caprese with Balsamic Dressing Recipe

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4.2 from 38 reviews

  • Author: Alice
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Diet: Low-Carb

Description

Grilled Flank Steak Caprese with Balsamic Dressing is a fresh and flavorful dish that perfectly balances the rich, juicy flavors of grilled flank steak with the vibrant freshness of classic Caprese ingredients such as cherry tomatoes, mozzarella, and basil. Topped with a tangy and slightly sweet balsamic dressing, this dish offers a satisfying combination of savory and refreshing tastes, ideal for a light but hearty meal.

Ingredients

Steak

  • 1 lb flank steak
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Salad

  • 2 cups cherry tomatoes, halved
  • 8 oz fresh mozzarella balls
  • 1/4 cup fresh basil leaves

Dressing

  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 2 tablespoons olive oil

Instructions

  1. Preheat Grill: Preheat your grill or grill pan to medium-high heat to ensure it is hot enough for cooking the steak evenly.
  2. Prepare Steak: Rub the flank steak all over with 1 tablespoon of olive oil, then season it with 1 teaspoon of salt and 1/2 teaspoon of black pepper for balanced flavor.
  3. Grill Steak: Place the steak on the preheated grill and cook for about 4 to 5 minutes on each side for medium doneness, adjusting time if you prefer it more or less cooked.
  4. Rest Steak: Remove the steak from the grill and let it rest for 5 minutes to allow the juices to redistribute, ensuring a juicy and tender bite.
  5. Slice Steak: Using a sharp knife, slice the steak thinly against the grain to maximize tenderness.
  6. Combine Salad Ingredients: In a bowl, combine the halved cherry tomatoes, fresh mozzarella balls, and fresh basil leaves; toss gently to mix.
  7. Make Dressing: In a small bowl, whisk together the balsamic vinegar, honey, and 2 tablespoons of olive oil until the dressing is smooth and emulsified.
  8. Assemble Dish: On a serving plate, arrange the sliced steak, then top evenly with the tomato, mozzarella, and basil mixture.
  9. Dress and Serve: Drizzle the balsamic dressing over the assembled steak and salad just before serving to enhance the flavors and freshness.

Notes

  • Allow the steak to rest before slicing to keep it tender and juicy.
  • You can add avocado slices for extra richness and creaminess.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Italian-American

Find it online: https://myhomemadecooking.com/grilled-flank-steak-caprese-with-balsamic-dressing-recipe/