Grilled peaches with gingersnaps is a simple yet delightful dessert that combines the natural sweetness of peaches with the crunch of gingersnap cookies. A perfect treat for a summer evening, this dessert is both light and satisfying, with the added bonus of being easy to prepare. Whether you’re grilling peaches for a family barbecue or enjoying a quiet evening at home, this recipe is sure to impress.

Why You’ll Love This Recipe

If you’re a fan of sweet and savory combinations, this recipe is for you. Grilling the peaches enhances their natural sugars, giving them a caramelized flavor that’s both juicy and warm. The addition of gingersnap cookies brings a lovely crunch, balancing out the soft fruit. And to top it off, a scoop of vanilla frozen yogurt melts into the warm peach halves, creating a decadent treat that’s both refreshing and comforting. This dessert is not only quick to make but also perfect for those looking to enjoy something light yet indulgent.

Ingredients

• 1 firm peach, halved and pitted

• 1 teaspoon canola oil

• 2 tablespoons brown sugar

• 4 scoops vanilla fat-free frozen yogurt

• 2 gingersnap cookies, crumbled

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat an outdoor grill for high heat and lightly oil the grate.

2. Brush the peach halves with canola oil.

3. Grill the peach halves on the preheated grill until tender and warmed through, about 10 minutes.

4. Place each peach half on a plate, skin-side down. Sprinkle with brown sugar, allowing the sugar to melt. Alternatively, you can use a small torch to caramelize the sugar.

5. Serve each peach half with two scoops of frozen yogurt and sprinkle the crumbled gingersnap cookies on top.

Servings and Timing

• Servings: 2

• Prep Time: 10 minutes

• Cook Time: 10 minutes

• Total Time: 20 minutes

Variations

1. Use Different Frozen Yogurt Flavors: While vanilla is a classic choice, you can experiment with other frozen yogurt flavors like cinnamon or even chocolate for a twist.

2. Add Nuts: To add extra texture, sprinkle some chopped nuts such as almonds, walnuts, or pecans over the top.

3. Caramel Sauce: Drizzle caramel sauce over the grilled peaches for an extra indulgent treat.

4. Grilled Peach with Whipped Cream: Instead of frozen yogurt, top with freshly whipped cream for a richer dessert.

5. Berry Garnish: Add some fresh berries like raspberries or blueberries to accompany the peaches for a burst of freshness.

Storage/Reheating

Grilled peaches are best enjoyed immediately, as the fruit tends to lose its texture and flavor when stored for too long. However, you can store any leftover grilled peaches in an airtight container in the refrigerator for up to two days. When reheating, be careful not to overcook them as they can become mushy. Simply warm them gently in a microwave for about 15-20 seconds or reheat them on a low grill for a few minutes.

FAQs

1. Can I use canned peaches for this recipe?

It’s best to use fresh peaches for the best flavor and texture. Canned peaches can become too soft when grilled and might not offer the same caramelized texture.

2. Can I make this dessert ahead of time?

The grilled peaches should be prepared just before serving for the best texture and taste. However, you can pre-crumble the gingersnaps and keep the yogurt ready ahead of time.

3. Can I substitute the frozen yogurt?

Yes, you can use regular vanilla ice cream or any other frozen dessert you prefer.

4. What type of peaches are best for grilling?

Look for firm, slightly unripe peaches. Soft peaches may turn mushy on the grill.

5. Can I make this recipe without a grill?

Yes, you can grill the peaches in a grill pan or use a broiler in your oven for a similar result.

6. How do I know when the peaches are done grilling?

The peaches are done when they become tender and slightly charred on the edges. You can also check by poking the flesh with a fork; it should give slightly but not be too soft.

7. How can I make this recipe more indulgent?

Add a drizzle of chocolate syrup, caramel sauce, or a dollop of whipped cream for extra indulgence.

8. How long can I store the gingersnap cookies?

Gingersnap cookies can be stored in an airtight container at room temperature for up to two weeks.

9. Can I use other types of fruit?

Yes, other fruits like nectarines, plums, or apricots can be grilled and used in place of peaches for a different flavor.

10. Is this recipe suitable for a vegan diet?

You can make this recipe vegan by replacing the frozen yogurt with a dairy-free alternative like coconut milk-based ice cream.

Conclusion

Grilled peaches with gingersnaps offer a refreshing and satisfying dessert that’s perfect for any summer occasion. With minimal prep and cook time, it’s a quick yet impressive treat that combines the sweetness of fruit with the spice of gingersnaps. Whether you’re looking for a light dessert or a fun way to use seasonal peaches, this recipe is a simple, delicious choice that’s sure to please.