Description
Grilled peaches with gingersnaps is a delightful and easy-to-make dessert that combines juicy grilled peaches, sweet brown sugar, creamy frozen yogurt, and crunchy gingersnap cookies. It’s a light yet indulgent treat perfect for a summer evening.
Ingredients
1 firm peach, halved and pitted
1 teaspoon canola oil
2 tablespoons brown sugar
4 scoops vanilla fat-free frozen yogurt
2 gingersnap cookies, crumbled
Instructions
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Brush the peach halves with canola oil.
- Grill the peach halves on the preheated grill until tender and warmed through, about 10 minutes.
- Place each peach half on a plate, skin-side down. Sprinkle with brown sugar, allowing the sugar to melt. Alternatively, you can use a small torch to caramelize the sugar.
- Serve each peach half with two scoops of frozen yogurt and sprinkle the crumbled gingersnap cookies on top.
Notes
- Experiment with different frozen yogurt flavors like cinnamon, chocolate, or even fruit-flavored varieties.
- For added texture, sprinkle some chopped nuts like almonds, walnuts, or pecans.
- For a more indulgent treat, drizzle with caramel sauce or top with whipped cream.
- Add fresh berries like raspberries or blueberries as a garnish for a burst of freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 25g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
