Description

Grilled Shrimp Caesar Wraps are a quick and flavorful meal combining smoky grilled shrimp, crunchy romaine lettuce, and creamy Caesar dressing all wrapped in a soft tortilla. Perfect for a fast weeknight dinner or a light meal anytime.

Ingredients

1 pound large shrimp, peeled and deveined

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

4 large flour tortillas

2 cups romaine lettuce, chopped

1 cup Caesar dressing

1/2 cup grated Parmesan cheese

1/4 cup croutons (optional)

Lemon wedges for serving

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Instructions

Preheat your grill or grill pan over medium-high heat.
In a bowl, toss the shrimp with olive oil, garlic powder, paprika, salt, and pepper until well-coated.
Grill the shrimp for 2-3 minutes on each side or until they turn pink and opaque.
Lay out the tortillas and spread Caesar dressing on each. Add chopped romaine lettuce, grilled shrimp, Parmesan cheese, and croutons (optional) on top.
Fold the sides of the tortilla and roll it tightly from the bottom to the top.
Slice the wraps in half and serve with lemon wedges. A squeeze of fresh lemon juice will enhance the flavor.

Notes

For extra spice, add red pepper flakes to the shrimp marinade.
Substitute grilled chicken for shrimp for a heartier option.
Use grilled tofu or chickpeas for a vegetarian version.
Whole wheat tortillas are a great alternative for a healthier option.
For more crunch, add avocado or bell peppers to the wraps.

Prep Time: 10 minutes
Cook Time: 6 minutes
Category: Main Dish
Method: Grilled
Cuisine: American

Nutrition

Serving Size: 1 wrap
Calories: 320
Sugar: 2g
Sodium: 750mg
Fat: 22g
Saturated Fat: 4g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 20g
Cholesterol: 140mg