Description
A classic comfort-food casserole featuring ground beef, creamy sauce, and melted cheese — simple, versatile, and budget-friendly.
Ingredients
Ground Beef Casserole:
- 1 lb ground beef
- 1 onion, diced
- 1 can cream of mushroom soup
- ½ cup sour cream
- 1 cup shredded cheddar
- 2 cups cooked egg noodles
- Salt & pepper
Instructions
- Preheat oven to 350 °F. Brown beef and onion in a skillet.
- Stir in soup and sour cream; mix with noodles.
- Transfer to baking dish, sprinkle cheese on top.
- Bake 20–25 minutes until bubbly.
Notes
- Substitute Greek yogurt for a lighter sauce.
- Add peas or mushrooms for extra flavor.
- Prep Time: 10 min
- Cook Time: 30 min
- Category: Casserole / Main
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
